Description
These Fudgy Chewy Brookies are a delightful fusion of brownies and cookies, offering a rich, chocolatey flavor with a chewy texture. This recipe combines the best of both worlds from Savvy Bites’ famous brownie recipe, now in cookie form.
Ingredients
Dry Ingredients:
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs, room temperature
- 100 g (¾ cups) caster or granulated sugar
- 90 g (½ cups) Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g (½ cups) dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: Melt the dark chocolate and butter together over a double boiler. Stir in vanilla extract.
- Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
- Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Integrate Chocolate Mixture: Fold melted chocolate mixture into whipped eggs and sugars.
- Fold in Dry Ingredients: Gently fold dry ingredients into wet mixture.
- Bake the Brookies: Scoop batter onto tray and bake for 12-14 minutes until set.
- Cool and Finish: Sprinkle with sea salt, cool on tray, then transfer to a rack to cool completely.
Notes
- Watch chocolate melting closely to avoid overheating.
- Aim for a thick consistency when whisking eggs and sugars.
- Use a cookie scoop for consistent sizes of brookies.
- Let brookies cool on the tray to firm up properly.
- If Demerara sugar is unavailable, substitute with sugar in the raw or turbinado sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 23mg
