If you’re looking for a dessert that combines the decadence of brownies with the irresistible chewiness of cookies, these Fudgy Chewy Browkies (Brookies) are the treat you don’t want to miss. Picture this: crackly tops and melty chocolate pockets nestled in a thick, chewy cookie that’s just as rich as a classic brownie. This brilliant hybrid is a superstar at bake sales, cozy family movie nights, or anytime you need a chocolate fix that goes above and beyond. Trust me, once you sink your teeth into these brookies, your dessert bar will never be the same again.

Fudgy Chewy Browkies (Brookies) Recipe - Recipe Image

Ingredients You’ll Need

It’s truly amazing how such pantry staples can turn into something so magical! Each ingredient here plays an essential role, from delivering that iconic fudgy bite to creating the perfect crinkle top. Grab these simple basics and let your kitchen fill with the comforting aroma of Fudgy Chewy Browkies (Brookies).

Plain (all-purpose) flour: The dependable foundation that provides structure without weighing down our brookies.
Cocoa powder: Deepens the chocolate flavor and gives the brookies their signature dark color.
Baking powder: Just a little gives our brookies lift and ensures the perfect soft-but-chewy texture.
Salt: Balances sweetness and enhances every chocolatey note, making those flavors sing.
Dark chocolate, chopped: Melted chocolate is what gives these brookies their unbelievably rich, fudgy base.
Butter (salted or unsalted): Lends tenderness and richness; both options work, so use what you prefer.
Eggs (room temperature): Whipping the eggs is key for that shiny, crackled top and chewy bite.
Caster or granulated sugar: Helps create the delicate crust and brings just the right amount of sweetness.
Demerara or raw sugar: Adds a lovely caramel-like crunch and extra texture to every bite.
Vanilla extract: Balances the chocolate intensity with a mellow, aromatic warmth.
Dark or milk chocolate chips: These little pockets of unmelted chocolate add gooeyness and a hint of nostalgia.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat Your Oven and Line Your Tray

To kick things off, preheat your oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Lining your baking tray with parchment paper now makes cleanup a total breeze later and ensures your brookies slide right off without sticking.

Step 2: Melt Your Chocolate and Butter

In a heatproof bowl, combine your chopped dark chocolate with butter. Let it gently melt over a pan of simmering water (just be sure your bowl doesn’t touch the water underneath!). Stir every so often until you have a silky, glossy mixture, then mix in the vanilla. This isn’t just prep — it’s the chocolate heart of these Fudgy Chewy Browkies (Brookies).

Step 3: Whip Up Your Eggs and Sugars

Grab a separate medium bowl and your electric whisk. Beat together the caster sugar, demerara sugar, and eggs on high for about five minutes, until pale, thick, and supremely fluffy. This step is your secret weapon for that crinkly top, so don’t skimp on the whisking!

Step 4: Sift and Mix the Dry Ingredients

Take a minute to sift your flour, cocoa powder, baking powder, and salt together in another bowl. This removes any lumps and ensures everything’s perfectly combined. Fold in your chocolate chips at this stage so they’re evenly distributed and won’t clump together later.

Step 5: Combine the Chocolate with Eggs and Sugar

Now, gently fold the warm chocolate-butter mixture into your fluffy eggs and sugar. Stir slowly and lovingly — you want to keep as much air in there as possible for the classic brookie crackle and chewiness.

Step 6: Bring It All Together

Add the dry ingredients to the wet, and use a spatula to fold it all until just combined. The trick is not to overmix. You’ll end up with a thick, glossy batter ready to transform into the best Fudgy Chewy Browkies (Brookies) you’ve ever tasted.

Step 7: Scoop and Bake

Using a cookie scoop or a couple of spoons, dollop tablespoon-sized rounds of batter onto your lined tray. Keep some space between each brookie for spreading. Bake for 12-14 minutes — they should look set on the edges but still have crackly, fudgy tops.

Step 8: Cool and Finish

Remove your perfect brookies from the oven and, if you like a fancy finish, sprinkle a little sea salt on top. Let them cool on the tray for 10 minutes to set up, then transfer to a rack to cool completely. If you can wait that long!

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

A light sprinkle of flaky sea salt right as your brookies come out of the oven brings out the chocolate even more. If you’re feeling playful, a dusting of powdered sugar, a drizzle of melted chocolate, or a handful of mini chocolate chips just before baking can dress them up beautifully.

Side Dishes

For the ultimate treat, pair your Fudgy Chewy Browkies (Brookies) with a big scoop of vanilla bean ice cream — the cold and creamy meets warm and fudgy in the most perfect way! You could also serve them with fresh berries for a bright, fruity contrast, or alongside a hot cup of coffee or cold glass of milk.

Creative Ways to Present

Stack your brookies high on a pretty cake stand for dramatic effect, or package them in cellophane bags tied with ribbon for a thoughtful homemade gift. For parties, cut them into smaller squares and arrange them on a platter with strawberries and marshmallows for a playful dessert board.

Make Ahead and Storage

Storing Leftovers

Store any leftover Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature for up to four days. They’ll stay soft and chewy, though the flavor gets even better by the next day.

Freezing

If you want to stash away some brookie magic, these freeze beautifully! Once completely cooled, pop them into a zip-top freezer bag or airtight container. They’ll keep well for up to three months. Just thaw at room temperature when you’re ready for a treat.

Reheating

To bring that fresh-from-the-oven taste back, simply warm your brookies in the microwave for about 10-15 seconds. The chocolate chips go gooey, the edges get a touch crisp again, and every bite is like a warm hug.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will lend a sweeter, creamier taste to your Fudgy Chewy Browkies (Brookies), while dark chocolate gives a deep, intense cocoa flavor. Feel free to mix and match, or use whichever chocolate you love most.

Why do my brookies crack on top?

That’s a good thing! The signature crinkly top comes from whipping the eggs and sugar really well. It creates an airy meringue-like texture that bakes up into those beautiful cracks.

Do I need to chill the batter before baking?

No chilling needed. The texture of this batter is just right for scooping and baking immediately, which means you get your Fudgy Chewy Browkies (Brookies) faster and with no waiting around.

Can I make these gluten-free?

You sure can — simply swap in your favorite gluten-free all-purpose flour blend. Check to be sure all other ingredients are gluten-free (including baking powder and chocolate), and you’re set!

What’s the difference between brookies and regular brownies?

Brookies are a brilliant mash-up. They have the fudgy richness of brownies and the satisfying chew of cookies, all in one. These Fudgy Chewy Browkies (Brookies) are thicker and chewier than a standard brownie square, with a more defined cookie-like edge.

Final Thoughts

There’s just something special about sharing warm, homemade Fudgy Chewy Browkies (Brookies) with the people you love. They’re rich, chewy, chocolate-studded treats that are destined to be everyone’s new favorite. Trust me, once you bake a batch, you’ll fall in love and so will your lucky taste testers. Give this recipe a go — your dessert game will thank you!