Description
Fruity Pebbles Cheesecake Tacos are a delightful dessert featuring crunchy cereal shells filled with a creamy cheesecake mixture and topped with colorful fruity cereal.
Ingredients
Shells
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Garnish
- Additional fruity cereal
Instructions
- Combine the fruity cereal and melted butter: In a mixing bowl, stir thoroughly until every piece is evenly coated.
- Press into molds: Press the cereal mixture firmly into small taco-shaped molds or muffin tins, compact tightly, and chill in the refrigerator for at least 30 minutes.
- Prepare the filling: Beat the cream cheese until light and fluffy, gradually add powdered sugar and vanilla extract, blend until smooth. Gently fold in whipped cream to maintain a light texture.
- Fill the shells: Once firm, spoon the cheesecake filling into each shell generously.
- Add garnish: Sprinkle additional fruity cereal over the filled shells. Serve immediately or chill for a firmer texture.
Notes
- Ensure the cereal shells are compacted well for a sturdy base.
- Feel free to customize toppings with fresh fruits or chocolate drizzle.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Category: Desserts
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 Taco
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
