Description
Crispy and delicious fried chicken tenders served with a spicy horseradish dipping sauce, perfect for a flavorful meal with potato salad and corn on the cob.
Ingredients
Main Ingredients:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons water
- 2 cups Italian-style seasoned bread crumbs
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 24 chicken tenderloins
- 2 quarts oil for frying
Dipping Sauce:
- 1 cup mayonnaise
- ½ cup sour cream
- 3 tablespoons prepared horseradish
- 3 tablespoons prepared mustard
- 1 dash Worcestershire sauce
Instructions
- Prepare the Breading Station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.
- Coat Chicken: Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.
- Fry Chicken: Heat oil in a deep fryer to 375 degrees F (190 degrees C). Fry chicken in small batches until golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.
- Make the Dipping Sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well and serve with chicken.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 821
- Sugar: 2g
- Sodium: 783mg
- Fat: 55g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 164mg
