Description
This French Onion Chicken Bubble Up recipe is a comforting, easy-to-make casserole filled with tender chicken, French onion soup, and buttery biscuit dough. Perfect for a weeknight dinner, it’s creamy, flavorful, and sure to please the whole family!
Ingredients
Chicken:
- 2 cups cooked chicken, shredded
Biscuit Dough:
- 1 can (8 oz) refrigerated biscuit dough, cut into quarters
French Onion Soup Mixture:
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix shredded chicken, biscuit dough, French onion soup, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Stir well.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread evenly.
- Add Toppings: Drizzle melted butter over the top and season with salt and pepper.
- Bake: Bake for 35-40 minutes until the biscuits are golden brown and cooked through.
- Serve: Let the casserole cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
