Description
These Fluffernutter Cookies are a delightful twist on the classic sandwich, combining the flavors of peanut butter and marshmallow in a soft, chewy cookie. Perfect for peanut butter lovers and cookie enthusiasts alike!
Ingredients
Cookies:
- 1/2 cup butter (room temperature)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
Filling:
- 3/4 cup marshmallow fluff
- 3/4 cup peanut butter chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- Mix the dough: In a large bowl, combine peanut butter, butter, and sugars until smooth and creamy. Add egg and vanilla, then mix in the dry ingredients until combined.
- Form the cookies: Scoop dough onto baking sheets, flatten, add marshmallow fluff to each, form into balls, and press peanut butter chips on top.
- Bake: Bake for 9-10 minutes until edges are browned. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
