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Flourless Lemon Greek Yogurt Cake Recipe

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4.1 from 20 reviews

  • Author: Patricia
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

A moist and zesty flourless lemon Greek yogurt cake made with almond flour and sweetened naturally with honey or maple syrup. This naturally gluten-free cake is perfect for brunch or dessert, offering a fresh citrus flavor and a tender texture.

Ingredients

Wet Ingredients

  • ½ cup fresh lemon juice
  • 1 tbsp lemon zest
  • ¼ cup honey or maple syrup
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract

Dry Ingredients

  • 1½ cups almond flour
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8-inch round cake pan to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the fresh lemon juice, lemon zest, honey (or maple syrup), eggs, Greek yogurt, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, mix the almond flour, baking powder, and a pinch of salt thoroughly to ensure even distribution of leavening agents.
  4. Fold Ingredients Together: Gently fold the dry ingredients into the wet mixture just until combined to avoid overmixing, which may affect the texture.
  5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Serve: Optionally dust with powdered sugar or garnish with fresh berries before serving for added flavor and presentation.

Notes

  • Add blueberries or raspberries to the batter for a fruity twist.
  • A simple lemon glaze can be drizzled over the cake to enhance the citrus flavor.
  • This cake keeps well in the refrigerator; serve chilled or at room temperature.
  • For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt alternative.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert, Brunch
  • Method: Baking
  • Cuisine: Mediterranean-Inspired

Find it online: https://patriciarecipes.com/flourless-lemon-greek-yogurt-cake-recipe/