Description
A comforting and creamy Finnish Salmon Soup, known as ‘Lohikeitto’, that is perfect for a cozy meal. This hearty soup features tender chunks of salmon, vegetables, and a rich broth enhanced with cream and fresh dill.
Ingredients
Vegetables:
- 1 leek (the white and light green part, chopped)
- 2 carrots (chopped)
- 1 large russet potato (chopped)
Salmon:
- 1 lb salmon, cut into cubes (skin off)
Other Ingredients:
- 3 tbsp butter
- 1 tbsp olive oil
- Salt and pepper
- ¾ cup dry white wine
- 1 box (approx 4 cups) fish stock or vegetable stock
- 1 cup heavy cream
- Fresh dill
Instructions
- Prepare Vegetables: Chop the leek, carrots, and potato.
- Saute Vegetables: In a large pot, melt butter with olive oil. Add leek, carrots, and potato. Saute for 5 minutes, season with salt and pepper.
- Add Liquids: Pour in white wine, simmer for 2-3 minutes. Add fish or vegetable stock. Simmer for 10 minutes until potatoes are tender.
- Incorporate Salmon: Cut salmon into cubes, add to the pot. Pour in heavy cream. Cook for 5 minutes until salmon is cooked through.
- Garnish and Serve: Garnish with fresh dill. Serve with lemon wedges and crusty bread.
Notes
- This soup pairs well with a side of crusty bread for dipping.
- Adjust the seasoning according to personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Finnish
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg
