Chicken:

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp chili powder
• 1/2 tsp chipotle chili powder
• 1 tbsp brown sugar
• 1 tsp ground cumin (divided)
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Avocado Salsa:

• 2 ripe but firm avocados, diced
• 1 cup cherry or Roma tomatoes, diced
• 1 cup fresh corn kernels
• 1/4 cup red onion, finely diced
• 1/2 cup red bell pepper, diced
• 1 jalapeño, minced (seeds adjusted to taste)
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1 tbsp fresh lime juice (for salsa)
• Salt and pepper to taste (for salsa)