Description
Indulge in a creamy and flavorful classic Italian dish with this Fettuccine Alfredo recipe. Perfect for a cozy night in or a special dinner with loved ones.
Ingredients
For the Fettuccine Alfredo:
- 4 tbsp Butter
- 500 ml Heavy Cream
- 1 tbsp Garlic Powder
- 300 g Fettuccine or pasta of choice
- 200 ml Pasta Water
- 1 cup Parmesan (Grated)
- 1/4 cup Parsley (Chopped)
- Salt & Pepper (To taste)
Instructions
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add fettuccine/pasta and cook for 8-10 minutes until al dente.
- Prepare the Sauce: Melt butter over low heat, then add heavy cream. Stir in garlic powder and simmer for 5 minutes until thickened.
- Combine Ingredients: Add cooked pasta and pasta water to the sauce. Simmer for 5-10 minutes, stirring constantly.
- Finish the Dish: Remove from heat and mix in Parmesan and parsley. Season with salt and pepper.
- Serve: Enjoy your delicious Fettuccine Alfredo!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 3g
- Sodium: 560mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
