Description
Learn how to make delicious homemade waffle cones with this easy recipe that yields crispy cones perfect for filling with your favorite ice cream flavors. Adapted from David Lebovitz’s The Perfect Scoop, these waffle cones are a delightful treat for any ice cream lover.
Ingredients
For the Waffle Cones:
- 1/4 cup egg whites (from 2 large eggs)
- 7 Tablespoons (3 ounces, 85 grams) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2/3 cup (3.18 ounces, 90 grams) all-purpose flour
- 2 Tablespoons (1 ounce, 30 grams) unsalted butter, melted and cooled
- 24 chocolate chips
Instructions
- Preheat the Waffle Cone Machine: Set the color to around 4 and lightly oil both sides of the machine.
- Mix the Batter: Beat egg whites, sugar, and vanilla. Add salt and half of the flour, then mix in melted butter and the remaining flour until smooth.
- Cook the Cones: Spoon batter onto the hot machine, bake for 1 minute and 30 seconds, then roll the waffle around the cone form after removing.
- Add Chocolate Chips: Drop chocolate chips into the cone, seal the bottom, and cool completely.
- Store: Keep the homemade waffle cones in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Waffle Cone
- Calories: Approx. 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
