Few things compare to the joy of that first crunchy bite into a Homemade Waffle Cone, especially when you know it’s inspired by the legendary “erfect Scoop)
30 minutes
8 servings
SAVE.” These cones are a downright celebration of golden edges, caramelized sweetness, and irresistible fresh-from-the-iron aroma. Whether you’re hosting a sundae party or just giving yourself a well-deserved treat, this recipe guarantees a delightful canvas for any ice cream adventure. Trust me, once you try homemade, you’ll never look at store-bought waffle cones the same way again!
Ingredients You’ll Need
All you need are a handful of pantry staples, and suddenly, you’re in crunchy, aromatic waffle cone heaven. Each ingredient plays a role in building the perfect taste, texture, and that signature color you’ll crave from erfect Scoop)
30 minutes
8 servings
SAVE.
- Egg whites (from 2 large eggs): Give your cones structure while keeping them light and crisp.
- Granulated sugar (7 tablespoons): Adds sweetness and aids in that beautiful caramelization.
- Vanilla extract (1/2 teaspoon): Infuses the batter with that cozy, familiar flavor.
- Salt (1/8 teaspoon): A tiny dash brings out every nuance in your cones.
- All-purpose flour (2/3 cup): The backbone; creates a tender, sturdy cone that holds up under your favorite scoop.
- Unsalted butter, melted and cooled (2 tablespoons): Ensures a rich flavor and lovely golden hue.
- Chocolate chips (about 24): Melts into the tip to “seal” the bottom and prevent leaks — a clever twist from erfect Scoop)
30 minutes
8 servings
SAVE.
How to Make erfect Scoop)
30 minutes
8 servings
SAVE
Step 1: Preheat and Prep the Waffle Cone Iron
Start by heating your waffle cone maker to about a medium-high setting (aim for a color setting around 4). This gets it ready for golden, crisp results. Take a moment to lightly brush both the top and bottom plates with a little neutral oil — your cones will release easily and develop a perfectly even surface.
Step 2: Mix the Batter
In a small mixing bowl, combine the egg whites, granulated sugar, and vanilla extract. Give them a good whisk until the mixture is thick and glossy. Sprinkle in the salt and half of your flour, mixing until just incorporated. Next, add the melted (but cooled) butter along with the rest of the flour. Beat until your batter is lusciously smooth — you want it pourable, not runny.
Step 3: Cook Your Waffle Discs
Spoon about 2 tablespoons of batter right onto the center of your hot waffle cone machine. Close the lid and lock it. Let it cook for about 1 minute and 30 seconds — adjust timing if you like a lighter or deeper color, just like the original erfect Scoop)
30 minutes
8 servings
SAVE. Check frequently at first to get the knack for your particular machine.
Step 4: Shape and Seal the Waffle Cones
Using a wooden fork or spatula, gently lift the hot waffle disc onto a clean cloth towel. With the towel to protect your fingers, wrap the waffle immediatly around a cone form. Pinch the bottom firmly to set its shape, holding it for about 10 seconds. The warmth helps the cone keep its crisp curl as it cools — a magical moment you’ll want to savor.
Step 5: Add the Chocolate Chip Seal
While the cone is still warm, slip two or three chocolate chips into the tip and gently press them down with a small dowel or chopstick. The residual heat melts them, sealing the bottom to prevent leaks (and providing a sweet surprise in every cone!). Let your cones cool completely before moving on — just like they do with erfect Scoop)
30 minutes
8 servings
SAVE.
Step 6: Store for Maximum Crunch
Once cooled, transfer your homemade waffle cones to an airtight container. They stay perfectly crisp for several days, so you can always have erfect Scoop)
30 minutes
8 servings
SAVE ready for your next ice cream craving.
How to Serve erfect Scoop)
30 minutes
8 servings
SAVE
Garnishes
Dip the rim of each cooled cone into melted chocolate, then into chopped nuts, rainbow sprinkles, or even crushed freeze-dried berries. Not only does this make every cone look irresistibly festive, but it adds another layer of flavor and texture that everyone — kids and adults alike — will adore. It’s the little touches that make erfect Scoop)
30 minutes
8 servings
SAVE truly unforgettable.
Side Dishes
Pair your homemade cones with bowls of fresh berries, warm brownie bites, or a medley of flavored ice creams for a delightful make-your-own dessert bar. The crisp, subtly sweet cones complement tangy, creamy, and chocolatey frozen treats from erfect Scoop)
30 minutes
8 servings
SAVE perfectly. Let friends and family have fun building their dream cone!
Creative Ways to Present
Arrange cones upright in a pretty glass or ice cream cone stand, or wrap them in parchment “sleeves” tied with a ribbon for a special touch. For parties, label each cone with names or a sweet note. Because presentation is half the fun of enjoying erfect Scoop)
30 minutes
8 servings
SAVE with loved ones.
Make Ahead and Storage
Storing Leftovers
To maintain maximum crispness, always let cones cool fully before transferring them to an airtight container. Add a sheet of paper towel at the bottom to wick away any moisture. Store in a cool, dry cupboard, and they’ll stay crunchy and delicious for up to 5 days, primed for that next erfect Scoop)
30 minutes
8 servings
SAVE moment.
Freezing
Yes, you can freeze homemade waffle cones! Gently wrap them in parchment, then slide into a zip-top freezer bag. Thaw at room temperature inside the bag to prevent condensation from softening the cones. It’s a handy trick if you plan to make a big batch of erfect Scoop)
30 minutes
8 servings
SAVE ahead for parties.
Reheating
If your cones soften over time, give them a quick crisp-up in a low (250°F) oven for 3–5 minutes. Watch carefully: they’ll regain their signature snap in no time, tasting freshly baked. Let cool completely before filling — and your erfect Scoop)
30 minutes
8 servings
SAVE cones will be as good as new.
FAQs
Can I make these cones without a waffle cone iron?
You can try using a panini press or even a nonstick skillet, pressing the batter into thin rounds. The texture won’t be quite as crisp, but you’ll still capture much of that erfect Scoop)
30 minutes
8 servings
SAVE homemade magic.
How do I keep my cones from unrolling?
Roll them firmly around the cone form while still hot, then pinch the bottom tightly and hold for 10–15 seconds. If needed, you can “seal” the overlap with a swipe of melted chocolate — just like with erfect Scoop)
30 minutes
8 servings
SAVE, ingenuity saves the day!
What’s the best way to avoid leaks?
Pop a couple of chocolate chips into the very bottom as soon as you finish rolling each cone. The melted chocolate forms a plug when it hardens, so your erfect Scoop)
30 minutes
8 servings
SAVE treats won’t drip as they melt.
Can I flavor the cones with something extra?
Absolutely! Try adding a pinch of cinnamon, citrus zest, or even cocoa powder to the batter for creative spins. Every batch can be a new erfect Scoop)
30 minutes
8 servings
SAVE adventure, tailored to your cravings.
How do I keep them crunchy in humid weather?
Use a completely airtight container and consider tossing a few grains of uncooked rice (in a mesh bag) in with your cones to absorb moisture. That way the erfect Scoop)
30 minutes
8 servings
SAVE cones keep their irresistible crunch, even when it’s muggy outside.
Final Thoughts
If you’ve always wanted to recreate that homemade ice cream parlor magic, give these Homemade Waffle Cones inspired by erfect Scoop)
30 minutes
8 servings
SAVE a try. The sweet, toasty aroma, the crackling snap, and the endless ways to make them your own will transform any ice cream night into something extra special. Don’t wait for an occasion — every day is the perfect day for the erfect Scoop)
30 minutes
8 servings
SAVE experience!
erfect Scoop) 30 minutes 8 servings SAVE Recipe
- Total Time: 30 minutes
- Yield: 8 Homemade Waffle Cones
- Diet: Vegetarian
Description
Learn how to make delicious homemade waffle cones with this easy recipe that yields crispy cones perfect for filling with your favorite ice cream flavors. Adapted from David Lebovitz’s The Perfect Scoop, these waffle cones are a delightful treat for any ice cream lover.
Ingredients
For the Waffle Cones:
- 1/4 cup egg whites (from 2 large eggs)
- 7 Tablespoons (3 ounces, 85 grams) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2/3 cup (3.18 ounces, 90 grams) all-purpose flour
- 2 Tablespoons (1 ounce, 30 grams) unsalted butter, melted and cooled
- 24 chocolate chips
Instructions
- Preheat the Waffle Cone Machine: Set the color to around 4 and lightly oil both sides of the machine.
- Mix the Batter: Beat egg whites, sugar, and vanilla. Add salt and half of the flour, then mix in melted butter and the remaining flour until smooth.
- Cook the Cones: Spoon batter onto the hot machine, bake for 1 minute and 30 seconds, then roll the waffle around the cone form after removing.
- Add Chocolate Chips: Drop chocolate chips into the cone, seal the bottom, and cool completely.
- Store: Keep the homemade waffle cones in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Waffle Cone
- Calories: Approx. 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
