Name: Enchirito Recipe That Made Grandma Ask for Seconds Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 lb Ground Beef, lean preferred; 1 can Refried Beans (16 oz); 1 packet Taco Seasoning or homemade; 1/4 cup Water; 6 Flour Tortillas, large, burrito-size; 1 can Red Enchilada Sauce (10 oz); 1 1/2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; Chopped Onions (optional); Black Olives, sliced (optional); Sour Cream, for serving

Jump to Recipe· 4.9 from 21 reviews

If you’ve ever had a meal so cozy and satisfying that every bite makes you feel like a kid again, this Enchirito Recipe That Made Grandma Ask for Seconds is calling your name. Imagine velvety refried beans and juicy seasoned beef, all bundled up in a warm tortilla, then drenched in a generous blanket of enchilada sauce and bubbling golden cheeses. This dish isn’t just a dinnertime hero—it’s the type of comfort food that earns rave reviews from both picky eaters and die-hard Tex-Mex fans alike. The best part? It comes together quickly with supermarket staples, yet tastes like a labor of love that’s been simmering all day.

Enchirito Recipe That Made Grandma Ask for Seconds Recipe - Recipe Image

Ingredients You’ll Need

It only takes a handful of humble ingredients to transport you straight to comfort food heaven. Each one plays a starring role, bringing something wonderful to the table—whether it’s texture, rich flavor, or that gorgeous bubbly top everyone fights over!

Ground Beef: Lean beef makes for a deliciously savory base without a ton of grease—perfect for soaking up all those seasonings.
Refried Beans: Creamy and hearty, these beans meld beautifully with the beef and keep the filling incredibly moist.
Taco Seasoning: Whether you reach for a packet or make your own, this blend packs all the bold Tex-Mex flavors into your filling.
Water: It might seem simple, but a splash of water helps the seasoning coat every crumb of beef while keeping the filling luscious.
Flour Tortillas (large, burrito-size): These are our wraps—super soft and sturdy enough to cradle all that goodness without falling apart.
Red Enchilada Sauce: The finishing touch! Tangy and slightly spicy, it ties every element together in a saucy embrace.
Shredded Cheddar Cheese: For that sharp, bubbling crown that stretches with every bite.
Shredded Monterey Jack Cheese: Extra creaminess and meltiness—you’ll taste the difference with this duo.
Chopped Onions (optional): For a bit of crunch and zippy freshness on top (if you like it classic-style).
Black Olives, sliced (optional): Salty, briny slices that make every bite pop with flavor.
Sour Cream (for serving): The creamy finishing touch that cools the heat and ties it all together.

How to Make Enchirito Recipe That Made Grandma Ask for Seconds

Step 1: Sauté the Beef

Start by warming up your large skillet over medium-high heat. Add the ground beef, breaking it up with your mixing spoon as it browns. You want a crumbled, even texture, with most of the pink gone. If there’s extra fat, drain it off—this keeps the filling from being greasy.

Step 2: Add the Beans & Seasoning

Stir in your refried beans, taco seasoning, and water right into the skillet with the browned beef. Let this luscious mixture simmer for 2-3 minutes, stirring until everything is melded together, deliciously fragrant, and creamy but thick enough to hold its shape.

Step 3: Fill and Roll the Tortillas

Lay a tortilla on a flat surface and scoop a generous portion of your beef and bean filling right down the center. Roll it up snugly, tucking in the ends if you like, and place seam-side down in your greased 9×13 baking dish. Repeat with all the tortillas, nestling them together in a cozy row.

Step 4: Smother with Sauce and Cheese

Pour the enchilada sauce evenly over your assembled enchiritos, taking care to cover every nook and cranny for maximum sauciness. Sprinkle the cheddar and Monterey Jack cheeses over the top, creating an irresistible golden layer just waiting to bubble up in the oven.

Step 5: Bake to Perfection

Slide your baking dish into a preheated oven at 375°F. Bake for 20–25 minutes until the cheese is melty and golden and the sauce is bubbling around the edges. Take in that delicious aroma—it’s nearly impossible to wait!

Step 6: Add Toppings and Serve

Once you pull the pan out, sprinkle chopped onions and black olives over the top if you like. To finish, serve hot from the oven, with a generous dollop of sour cream. Now’s the moment to see why this is the Enchirito Recipe That Made Grandma Ask for Seconds—dig in!

How to Serve Enchirito Recipe That Made Grandma Ask for Seconds

Garnishes

Bring a fresh, colorful finish to each plate by adding optional chopped onions and sliced black olives. If you love a zesty kick, a few rings of pickled jalapeño or a sprinkle of fresh cilantro never hurts! And don’t forget a big swirl of cool, creamy sour cream to balance the rich, spicy sauce—your taste buds will thank you.

Side Dishes

Round out your meal with a crisp green salad tossed in a tangy lime vinaigrette, or whip up some Spanish rice and refried beans for double the comfort. A scoop of chunky guacamole and tortilla chips on the side makes everything feel restaurant-worthy, too.

Creative Ways to Present

Serving a crowd? Try slicing the enchiritos into smaller pieces and arranging them on a platter with tiny cups of extra sauce and toppings for a DIY enchirito bar. Or, stack two halves in a bowl and drizzle with green and red sauces for a festive, fiesta-ready look. However you plate it, this Enchirito Recipe That Made Grandma Ask for Seconds shines as the hearty centerpiece on any family table.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your enchiritos cool completely before covering the baking dish tightly with foil or plastic wrap. They’ll keep in the fridge for up to 3 days, and the flavors only get better as they mingle overnight.

Freezing

The Enchirito Recipe That Made Grandma Ask for Seconds freezes beautifully! Wrap individual portions tightly in foil, or store the whole batch (unbaked or baked) in a freezer-safe container. When frozen, they’ll stay tasty for up to 2 months. To enjoy, thaw overnight in the refrigerator.

Reheating

To bring your enchiritos back to life, cover and reheat in a 350°F oven until warmed through and the cheese is melty—about 20 minutes. For a quick fix, microwave on a plate with a splash of extra sauce, checking every 30 seconds until hot. Don’t forget your fresh toppings for that just-made flair!

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Just remember that corn tortillas are smaller and a bit more delicate, so you might want to warm them slightly before filling and rolling to keep them pliable and prevent cracks.

What’s the best cheese blend for topping?

Cheddar and Monterey Jack are my go-to combo for the Enchirito Recipe That Made Grandma Ask for Seconds, but you could swap in pepper jack for a spicy kick or use all cheddar if you prefer a sharper flavor.

Can I make these vegetarian?

Yes! Swap the ground beef for sautéed mushrooms, lentils, or a plant-based ground. Load up on beans, extra veggies, or whatever your heart desires—there’s plenty of room to personalize without losing that craveable Tex-Mex vibe.

How can I make my own enchilada sauce?

If you have extra time, making your own sauce is a game-changer. Simmer together tomato sauce, chili powder, garlic, cumin, onion powder, and a bit of broth. Whisk until thick, spicy, and fragrant, then pour over your enchiritos for a seriously fresh upgrade.

Is this recipe spicy?

The classic Enchirito Recipe That Made Grandma Ask for Seconds has a mild kick, thanks to the taco seasoning and enchilada sauce. If you’re after more heat, add some diced green chiles or a pinch of cayenne to the filling—or serve jalapeños on the side for extra bite.

Final Thoughts

This Enchirito Recipe That Made Grandma Ask for Seconds is proof that big flavor doesn’t have to come from complicated steps or fancy ingredients. It’s comfort food at its absolute best, ready to win over everyone at your table. So gather your favorite people and make this dish—who knows, you might even find yourself asking for seconds, too!