If you’re on a quest for the coziest weeknight meal, look no further than these Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious
Time of. Imagine tender pasta shells stuffed with a creamy, spicy chicken filling, bubbling with melty cheese and kissed with the tang of buffalo sauce — it’s a winning combination that transforms comfort food into a flavor-packed party everyone can enjoy. The best part? You’ll have this showstopper on the table in no time, making it perfect for crazy evenings or casual get-togethers when you want a guaranteed crowd-pleaser. This ells 30 Minutes Easy Delicious
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Ingredients You’ll Need
The beauty of Creamy Buffalo Chicken Stuffed Shells is just how simple, honest, and flavor-packed the ingredients are. Each one plays a unique role, whether it’s lending creaminess, heat, gooeyness, or a kick of freshness. Stock your kitchen with these essentials and you’re halfway to a decadent dinner!
- Jumbo pasta shells: The perfect edible vessel to hold all that luscious buffalo chicken goodness — don’t substitute with smaller pasta shapes!
- Cooked chicken, shredded: Rotisserie chicken is a shortcut superstar, but any cooked and shredded chicken works wonders.
- Buffalo sauce: For that tangy, spicy punch that wakes up your taste buds — use your favorite brand or homemade.
- Ricotta cheese: Adds rich creaminess and helps tame the spice, so each bite is dreamy instead of fiery.
- Mozzarella cheese, shredded: Essential for that ultimate gooey, stretchy cheese pull on top (and inside!) each shell.
- Cream cheese, softened: Amps up the cream factor and keeps the filling ultra-smooth and scoopable.
- Garlic powder: Brings aromatic depth and rounds out the savory flavors.
- Ranch dressing: Balances the heat of the buffalo sauce and gives the dish an irresistible zippy finish.
- Green onions, chopped: Fresh, mild onion flavor that brightens the whole dish and adds a pop of color.
How to Make ells 30 Minutes Easy Delicious
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Step 1: Preheat and Prep
Set your oven to 375°F (190°C) to give your dish a perfect golden finish. While the oven preheats, bring a large pot of salted water to a boil and get ready to cook your jumbo pasta shells — this is a great time to gather and measure all your ingredients so assembly is a breeze!
Step 2: Cook the Pasta Shells
Add the jumbo pasta shells to the boiling water and cook according to the package instructions, usually just until al dente. You want those shells tender but firm enough to hold the filling. Once cooked, drain and lay them out on a tray so they don’t stick together.
Step 3: Prepare the Creamy Buffalo Chicken Filling
In a large mixing bowl, combine your shredded chicken, buffalo sauce, ricotta cheese, mozzarella, softened cream cheese, and a generous sprinkle of garlic powder. Mix until everything is evenly coated and super creamy; the aroma alone will make your mouth water!
Step 4: Stir in Ranch Dressing
Next, fold in the ranch dressing. This not only balances the heat from the buffalo sauce, but also adds that cool, herby flavor that’s classic with spicy wings. The mixture should be luxuriously creamy, easy to scoop, and ready to stuff.
Step 5: Stuff the Shells
With the filling ready, gently spoon it into each cooked shell, filling each one generously. Be patient — this step is oddly satisfying! Arrange the stuffed shells in a lightly greased baking dish, nestling them close but not crowded so they cook evenly and get beautifully browned edges.
Step 6: Bake the Shells
Cover the baking dish with foil and slide it into the oven. Bake for about 25 minutes until everything is heated through and the cheese is gloriously melted and bubbling along the edges. If you like a golden-brown top, peek under the foil for the last few minutes.
Step 7: Add Finishing Touches
Once baked, sprinkle extra mozzarella and fresh green onions over the top — the cheese will melt from the residual heat and the onions add a welcome burst of freshness. Serve immediately for the very best version of this ells 30 Minutes Easy Delicious
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How to Serve ells 30 Minutes Easy Delicious
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Garnishes
Don’t underestimate the power of a final flourish. Try a drizzle of extra buffalo sauce for more heat, a sprinkle of blue cheese crumbles for tang, or a handful of chopped green onions for crunch and color. Each garnish adds personality and punch to your ells 30 Minutes Easy Delicious
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Side Dishes
Balance the richness with a crisp, cool side salad dressed with ranch or blue cheese, or serve alongside roasted veggies to add a touch of earthiness. Fluffy garlic bread is a fantastic way to scoop up any cheesy sauce left behind and makes this meal feel extra cozy.
Creative Ways to Present
If you’re entertaining, serve each shell nestled in individual ramekins or small bowls for a restaurant-style effect, or scatter extra chopped herbs or colorful microgreens for a lively tablescape. This ells 30 Minutes Easy Delicious
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Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Cover the baking dish tightly with foil or transfer shells to an airtight container once completely cool. Stored in the fridge, these stuffed shells will keep for up to 3 days without losing their creamy texture or bold flavors.
Freezing
Want to prep ahead? Assemble the shells fully, then wrap the unbaked dish tightly in plastic wrap and foil. Freeze for up to three months. When a craving for ells 30 Minutes Easy Delicious
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Reheating
To reheat, cover the shells with foil and warm in a 350°F oven until heated through (about 15–20 minutes). For single servings, the microwave works great too. A little extra sprinkle of fresh cheese before reheating makes them taste freshly baked!
FAQs
Can I use rotisserie chicken in this ells 30 Minutes Easy Delicious
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Absolutely! Rotisserie chicken is a fantastic timesaver and adds extra flavor. Just shred it up and fold it into your creamy filling — it’s a shortcut I use all the time when making stuffed shells for a quick dinner.
Is there a substitute for ricotta cheese?
Yes, small-curd cottage cheese works well and brings a similar creamy texture to the filling. Just drain off any excess liquid to avoid a watery dish. Even cream cheese alone can work in a pinch, though the flavor will be slightly different.
How spicy will the shells taste?
The spice level depends on your buffalo sauce, but the cream cheese and ranch mellow out the heat, so it’s usually just pleasantly zippy. If you like things extra spicy, use a hot buffalo sauce or add a pinch of cayenne to the filling!
Can these shells be made gluten-free?
Yes! Simply use gluten-free jumbo pasta shells, which are readily available at many grocery stores. All the other ingredients in this ells 30 Minutes Easy Delicious
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Can I prepare this recipe ahead of time?
Definitely. You can assemble the stuffed shells up to 24 hours in advance and refrigerate until you’re ready to bake, or freeze them for longer storage. It’s the perfect make-ahead option whether you’re meal-prepping or hosting guests!
Final Thoughts
There’s just something irresistible about the creamy, cheesy, spicy goodness of Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious
Time of. Whether you’re feeding a family, hosting friends, or spoiling yourself with leftovers, this recipe brings big flavor with simple ingredients and little effort. Dive in, have fun with the toppings, and let this ells 30 Minutes Easy Delicious
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ells 30 Minutes Easy Delicious Time of Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Creamy Buffalo Chicken Stuffed Shells are the ultimate comfort food dish that’s sure to please the whole family. With their irresistible combination of tender chicken, tangy buffalo sauce, and melty cheeses, these stuffed shells are a guaranteed crowd-pleaser.
Ingredients
Jumbo Pasta Shells:
12 shells
Cooked Chicken, shredded:
2 cups
Buffalo Sauce:
1/2 cup
Ricotta Cheese:
1 cup
Mozzarella Cheese, shredded:
1 cup
Cream Cheese, softened:
4 ounces
Garlic Powder:
1 teaspoon
Ranch Dressing:
1/4 cup
Green Onions, chopped:
1/4 cup
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and set aside.
- In a large bowl, combine shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, softened cream cheese, and garlic powder. Stir until well combined and creamy.
- Fold in ranch dressing to balance the heat of the buffalo sauce.
- Gently fill each cooked jumbo shell with the creamy buffalo chicken mixture.
- Arrange the stuffed shells in a greased baking dish without overcrowding.
- Cover the dish with foil and bake for 25 minutes or until heated through and cheese is melted and bubbly.
- Garnish with extra shredded cheese or chopped green onions before serving.
Notes
- You can prepare these stuffed shells in advance and refrigerate them for up to 24 hours before baking.
- They can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
