Description
This smooth and creamy eggnog fudge is the perfect holiday treat or homemade gift. It is super simple to make and the texture literally melts in your mouth.
Ingredients
For the Eggnog Fudge:
- 1/2 cup unsalted butter
- 3/4 cup eggnog
- 2 cups granulated sugar
- 12 ounces white bakers chocolate (not chocolate chips)
- 2 cups marshmallow crème
- 2 teaspoons vanilla
- 1 teaspoon nutmeg (divided)
Instructions
- Line the Baking Dish: Line an 8” x 8” baking dish with parchment paper and spray lightly with food cooking spray.
- Cook the Mixture: In a heavy saucepan, bring butter, eggnog, and sugar to a boil. Reduce heat and continue to boil until the candy thermometer reaches 234°F, stirring constantly (about 10 minutes).
- Add Ingredients: Remove from heat and stir in white chocolate until melted. Mix in marshmallow crème until combined. Add vanilla and 1/2 teaspoon nutmeg.
- Spread and Chill: Spread the mixture in the prepared dish and sprinkle the remaining 1/2 teaspoon nutmeg on top. Chill in the fridge for at least 4 hours before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Boiling, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 216kcal
- Sugar: 24g
- Sodium: 54mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
