Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb lean ground beef, 85/15; 1 Tbsp olive oil; 1/2 tsp fine sea salt, or to taste; 1/4 tsp pepper, or to taste; 1/2 onion, finely diced; 1 carrot, julienned or coarsely grated; 3 garlic cloves, minced; 3 cups cabbage, thinly sliced; 1 tsp ground ginger; 1/4 cup low-sodium soy sauce; 2 tsp sesame oil; 1/2 tsp granulated sugar; 1 Tbsp chopped green onion, optional for garnish; 1/4 tsp sesame seeds, optional for garnish

Jump to Recipe· 4.8 from 27 reviews

If you crave all the flavor of classic egg rolls without the fuss of frying or rolling, this Egg Roll in a Bowl Recipe is about to become your newest obsession. It’s a quick, hearty skillet meal where ground beef, crisp cabbage, and aromatic veggies swirl together in a savory sauce that practically dances on your tongue. Think of it as comfort food you can whip up in less than 30 minutes—a total win for busy weeknights. Whether you’re new to the deconstructed egg roll game or simply looking to shake up your dinner routine, this Egg Roll in a Bowl Recipe proves that bold flavor doesn’t have to be complicated.

Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how easy and approachable the Egg Roll in a Bowl Recipe ingredients are. Each one plays an essential role—bringing crunch, savory notes, and pop-of-color brightness that makes each bite irresistible.

Lean ground beef (1 lb): Adds hearty flavor and rich protein, creating a satisfying base for the bowl.
Olive oil (1 Tbsp): Helps sauté everything to tender perfection and brings a subtle, fragrant foundation.
Fine sea salt (1/2 tsp): Enhances and intensifies all the other flavors—always taste and adjust to liking!
Pepper (1/4 tsp): A hint of pepper brings gentle warmth that lifts each bite.
Onion, finely diced (1/2): Creates aromatic depth and sweetness as it softens in the pan.
Carrot, julienned or coarsely grated (1): Brings a touch of color and fresh, sweet crunch.
Garlic cloves, minced (3): The magic ingredient—don’t skimp! It delivers real punchy flavor.
Cabbage, thinly sliced (3 cups): A must for that iconic egg roll crunch and subtle earthiness.
Ground ginger (1 tsp): Lends signature warmth that rounds everything out beautifully.
Low sodium soy sauce (1/4 cup): Savory, briny, and just salty enough to tie it all together.
Sesame oil (2 tsp): The finishing touch for a toasty, nutty aroma—totally transforms the dish.
Granulated sugar (1/2 tsp): Just a hint to balance the salty and savory notes.
Green onion, chopped (1 Tbsp, optional): Perfect for a fresh, vibrant garnish.
Sesame seeds (1/4 tsp, optional): Adds a little sparkle and crunchy flair if you want to go all in!

How to Make Egg Roll in a Bowl Recipe

Step 1: Brown the Ground Beef

Set a large skillet over medium-high heat and swirl in the olive oil. Once it’s shimmering, toss in the ground beef and break it up with a spatula. Cook until fully browned—no more pink bits—for about five minutes. Sprinkle in the salt and pepper, letting them mingle with the sizzling meat for maximum flavor.

Step 2: Sauté the Aromatic Veggies

Add your diced onion and coarsely grated carrot straight into the pan with the browned beef. Stir occasionally and let these soften together for five to seven minutes. When the onion turns tender and just a little golden, add the minced garlic and cook for another thirty seconds, stirring constantly. This releases all those irresistible garlicky aromas.

Step 3: Add the Cabbage and Sauce

Now it’s time for the starring veggie: pile in the thinly sliced cabbage along with the ground ginger, soy sauce, sesame oil, and a sprinkle of sugar. Stir well and keep sautéing for five to seven minutes, until the cabbage is just tender but still a bit crisp. The sauce should coat every morsel, turning everything glossy and inviting.

Step 4: Garnish and Serve

Right before serving, scatter green onions and sesame seeds over the top for a pop of color and flavor. Grab your bowls and dig in right away—the Egg Roll in a Bowl Recipe tastes best when it’s fresh, hot, and incredibly aromatic.

How to Serve Egg Roll in a Bowl Recipe

Garnishes

Garnishing is where you get to have a little fun (and add a restaurant-worthy touch right at home). Sprinkle a handful of chopped green onions and toasted sesame seeds over your Egg Roll in a Bowl Recipe for an extra boost of flavor and that beautiful, Instagram-ready finish. If you love a little heat, try a drizzle of sriracha or a few chili flakes.

Side Dishes

Turn your Egg Roll in a Bowl Recipe into a complete meal by pairing with simple steamed jasmine or brown rice—perfect for soaking up every last drop of that savory sauce! You could also serve it with crispy wonton chips or a light Asian cucumber salad for crunch and contrast.

Creative Ways to Present

For a casual get-together, serve your Egg Roll in a Bowl Recipe as lettuce wraps: spoon hearty scoops into crisp romaine or butter lettuce leaves and let everyone wrap their own. Or try topping with extra sautéed veggies for a colorful, build-your-own bowl bar. Kids especially love the DIY vibe!

Make Ahead and Storage

Storing Leftovers

Leftovers of your Egg Roll in a Bowl Recipe keep beautifully! Just transfer the cooled mixture to an airtight container and tuck it into the fridge—it’ll stay fresh and tasty for up to three days. The flavors deepen and meld as it rests, so you might find it even better the next day.

Freezing

If you want to save a batch for later, you can freeze the cooked Egg Roll in a Bowl Recipe. Let it cool completely, then portion into freezer-safe containers or zip bags. Freeze for up to two months—just note that the cabbage may soften a bit after thawing, but all that flavor will still shine through.

Reheating

Reheating is a breeze! For best results, warm your Egg Roll in a Bowl Recipe gently in a skillet over medium heat until hot, adding a splash of water if it looks dry. You can also microwave individual portions—just cover loosely and heat until warm, stirring halfway through.

FAQs

Can I use a different protein instead of ground beef?

Absolutely! Try ground turkey, chicken, or even pork for a lighter or different flavor profile. Each brings a unique twist but keeps the classic essence of the Egg Roll in a Bowl Recipe intact.

Is it possible to make this recipe vegetarian?

Definitely—swap the ground meat for crumbled tofu or a plant-based ground meat alternative. You’ll still enjoy all the bold, savory notes that make the Egg Roll in a Bowl Recipe so satisfying.

What’s the best way to prep cabbage for this?

For best texture, use a sharp knife or mandolin to thinly slice your cabbage. The thin shreds wilt quickly and become perfectly tender-crisp, effortlessly soaking up the delicious sauce.

Can I make it spicier?

Of course! Add a pinch of red pepper flakes or stir in some chopped fresh chili while cooking. You can also serve with your favorite hot sauce on the side for extra adjustable heat.

How can I lower the sodium in the Egg Roll in a Bowl Recipe?

Opt for low sodium soy sauce and reduce the added salt, tasting as you go. You could even try coconut aminos for an even gentler, slightly sweet flavor profile with lower sodium.

Final Thoughts

If you’re searching for a new weeknight classic, the Egg Roll in a Bowl Recipe is pure dinner magic—fast, flavorful, and bursting with crunch. Give it a try, play with the toppings, and get ready for rave reviews at the table!