Description
If you love cookie dough, this edible cookie dough recipe is for you! Made using no eggs and heat treated flour, it’s an easy no-bake treat.
Ingredients
For the Edible Chocolate Chip Cookie Dough:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar, light or dark
- 1/2 cup butter, salted or unsalted, softened
- 2–4 tbsp milk, more or less as needed
- 1/2 tsp vanilla extract
- Pinch of salt, omit if using salted butter
- 1/2 cup chocolate chips
Instructions
- Microwave the flour: Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake in a 350°F oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- Cream the butter and sugars: Using a standing mixer or a large bowl with a hand-held mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add remaining ingredients: Add in flour, vanilla, salt. Add in milk 1 tablespoon at a time until desired consistency is reached.
- Fold in chocolate chips: Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
Notes
- Make sure to let the flour cool before adding to the cookie dough or it can melt the butter.
- You can also sift the flour to get rid of any lumps.
- Refrigerating the dough can help improve the texture by softening some of the grittiness.
- This recipe makes 4 generous servings but can easily be scaled down or up as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 589 kcal
- Sugar: 54g
- Sodium: 209mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 79g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
