If you’ve ever caught yourself sneaking bites of cookie dough while baking, get ready to meet your new favorite treat—this Edible Chocolate Chip Cookie Dough Recipe! Safe to eat raw and bursting with classic nostalgic flavors, this sweet no-bake creation skips the eggs and heat-treats the flour, making each creamy, chocolate-studded spoonful both worry-free and totally irresistible. Whether you crave a midnight snack or want a unique dessert to share, this recipe transforms a simple childhood craving into pure, delightful indulgence.
Ingredients You’ll Need
With just a handful of everyday pantry staples, this recipe whips up in no time. Each ingredient is essential, contributing its own role in delivering that perfect doughy texture and rich cookie flavor. Here’s what you need and why it really matters:
- All-purpose flour: Heat-treated for safety; this forms the structure of your dough while staying soft and tender.
- Granulated sugar: Brings the familiar sweetness and just the right amount of crunch for that “real cookie dough” vibe.
- Brown sugar: Adds a caramel-y depth and moist texture that sets this dough apart from the rest.
- Butter (salted or unsalted, softened): Butter is the heart of creamy, rich dough. Using salted butter? You can skip the additional pinch of salt!
- Milk: Adjusts the consistency, making your dough easy to scoop, dollop, or devour straight from the bowl.
- Vanilla extract: That hint of vanilla marries all the flavors and makes this dough taste just like the classic cookies you love.
- Salt: Just a pinch enhances all the sweet flavors (omit if you’re already using salted butter).
- Chocolate chips: It wouldn’t be edible chocolate chip cookie dough without those melty chocolate pockets—use your favorite brand!
How to Make Edible Chocolate Chip Cookie Dough Recipe
Step 1: Heat-Treat the Flour
To make your edible chocolate chip cookie dough recipe perfectly safe, you’ll need to heat-treat the flour. Spread it on a baking sheet and bake at 350°F for 3-5 minutes, or microwave it in 20-second bursts until it hits at least 165°F—all it takes to kill any lingering bacteria. Let the flour cool, then whisk or sift to banish any pesky lumps and keep your dough smooth.
Step 2: Cream the Butter and Sugars
Next, grab your mixer and beat together the softened butter, granulated sugar, and brown sugar. Don’t rush this step: mixing until light and fluffy helps dissolve the sugar for that signature smooth, almost whipped cookie dough texture we all crave.
Step 3: Add Flavors and Flour
With the butter and sugars creamy, sprinkle in the vanilla extract and a pinch of salt. Then, on a low mixer speed, gradually add the cooled flour. Alternate with splashes of milk—about 1 tablespoon at a time—until your dough is smooth but still thick and scoopable. You control your dough’s perfect creamy consistency here!
Step 4: Fold in the Chocolate Chips
Finally, switch to a spatula and gently fold those irresistible chocolate chips through the dough. You want every bite to have a generous chocolatey surprise, so make sure they’re evenly spread throughout.
How to Serve Edible Chocolate Chip Cookie Dough Recipe
Garnishes
Try topping each serving with a sprinkling of mini chocolate chips, colorful sprinkles, or a pinch of flaky sea salt. These little extras add texture and an eye-catching finish, making every bowl of this edible chocolate chip cookie dough recipe look truly celebration-worthy.
Side Dishes
Balance out the richness with fresh berries or a side of vanilla ice cream. If you’re sharing at a party, pair with crisp wafer cookies, pretzel sticks, or even honey graham crackers for a fun DIY cookie dough dunking experience!
Creative Ways to Present
For creative flair, roll the dough into bite-sized truffles and dip in melted chocolate, or sandwich a spoonful between two mini cookies for the ultimate dessert slider. Spoon into jars for a cute take-home treat, or pile scoops into tiny cones for a playful “cookie dough sundae.” The options with this edible chocolate chip cookie dough recipe are endless!
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftover dough to an airtight container and pop it in the fridge. It’ll stay fresh and dreamy for up to five days. The texture can firm up as it chills, but a quick stir before serving brings it right back to decadence.
Freezing
This edible chocolate chip cookie dough recipe freezes beautifully! Shape the dough into individual scoops and freeze on a baking sheet, then transfer to a zip-top bag for up to three months. Thaw scoops at room temperature for ten minutes before enjoying—or eat them frozen for a frosty treat!
Reheating
No need to reheat, but if your dough straight from the fridge feels too firm, just let it sit out for 10-15 minutes to soften. Microwaving isn’t recommended as it can melt the butter and change that perfect cookie dough texture.
FAQs
Can I use gluten-free flour in this edible chocolate chip cookie dough recipe?
Absolutely! Just swap in your favorite measure-for-measure gluten-free flour blend. Be sure to heat-treat it as you would with regular flour for food safety, and you’ll never miss a beat on texture or flavor.
Is it safe to eat raw flour in cookie dough?
No, it isn’t safe to eat untreated raw flour due to potential bacteria. That’s why this edible chocolate chip cookie dough recipe includes a simple step to heat-treat the flour, making every bite completely worry-free!
Can I make this recipe vegan?
Yes, you can! Substitute the butter with vegan margarine or coconut oil, and use your favorite non-dairy milk. Be sure your chocolate chips are dairy-free as well and you’ve got a delicious vegan edible chocolate chip cookie dough recipe.
Can I add mix-ins besides chocolate chips?
Definitely. Try chopped nuts, white chocolate, M&Ms, or toffee bits for a unique twist. This edible chocolate chip cookie dough recipe loves a little customization!
Why does my dough taste gritty?
A little grittiness is common in both classic and edible cookie dough, thanks to the sugar crystals. Letting the dough chill in the fridge for a few hours softens the sugar and creates a smooth, authentic texture you’ll adore.
Final Thoughts
If you’re looking for an easy, safe, and downright delicious treat, you can’t go wrong with this edible chocolate chip cookie dough recipe. Give it a try—scoop, savor, and share the joy with friends or keep it all for yourself (no judgment here!). Once you taste that first dreamy bite, you’ll wonder how you ever lived without it!
Print
Edible Chocolate Chip Cookie Dough Recipe
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
If you love cookie dough, this edible cookie dough recipe is for you! Made using no eggs and heat treated flour, it’s an easy no-bake treat.
Ingredients
For the Edible Chocolate Chip Cookie Dough:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar, light or dark
- 1/2 cup butter, salted or unsalted, softened
- 2–4 tbsp milk, more or less as needed
- 1/2 tsp vanilla extract
- Pinch of salt, omit if using salted butter
- 1/2 cup chocolate chips
Instructions
- Microwave the flour: Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake in a 350°F oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- Cream the butter and sugars: Using a standing mixer or a large bowl with a hand-held mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add remaining ingredients: Add in flour, vanilla, salt. Add in milk 1 tablespoon at a time until desired consistency is reached.
- Fold in chocolate chips: Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
Notes
- Make sure to let the flour cool before adding to the cookie dough or it can melt the butter.
- You can also sift the flour to get rid of any lumps.
- Refrigerating the dough can help improve the texture by softening some of the grittiness.
- This recipe makes 4 generous servings but can easily be scaled down or up as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 589 kcal
- Sugar: 54g
- Sodium: 209mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 79g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
