Description
This easy sausage and egg casserole is a versatile dish perfect for any meal of the day. Layers of flavorful sausage, creamy eggs, melted cheese, and optional vegetables or bread make it a delicious and satisfying option.
Ingredients
Sausage and Egg Casserole:
- 1 pound sausage (breakfast, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 7×11-inch (or 8×11-inch) baking dish.
- Prepare the Sausage: Brown sausage in a skillet over medium heat, crumble and drain any excess grease.
- Mix the Egg Mixture: Whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika in a large bowl.
- Assemble the Casserole: Layer cooked sausage, vegetables, and cheese in the baking dish. Add optional bread cubes. Pour the egg mixture over the top.
- Bake: Bake for 30-40 minutes until set and golden brown on top.
- Cool and Serve: Let it cool for 5 minutes, then slice and serve warm.
Notes
- Customize with your favorite veggies or bread.
- Make ahead for quick morning meals.
- Add a photo in the comments to be featured in the ‘Made By You’ gallery!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 225mg
