Description
Easy Pickled Beets is a simple and flavorful recipe that combines the earthy sweetness of beets with a tangy vinaigrette. Perfect as a side dish or for adding a pop of color and flavor to salads.
Ingredients
For the Pickled Beets:
- 1 bunch (4 or 5) beets
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dry mustard
- Salt and pepper
Instructions
- Prep and cook the beets: Remove the greens from the beets and scrub them clean. Boil or roast the beets until tender.
- Peel the beets and cut: Once cooked, peel off the skins and slice or quarter the beets.
- Make the vinaigrette and pickle: Whisk together cider vinegar, sugar, olive oil, dry mustard, salt, and pepper. Combine with beets and marinate.
- Prep Time: 5 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Boiling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
