If you’re a fan of handheld snacks that bring all the magic of pizza in a single bite, you’ll fall hard for these easy pepperoni pizza bombs. Picture a golden, fluffy biscuit packed with gooey mozzarella and bursts of pepperoni, brushed with garlicky, herby butter that hits every craving just right. Whether you’re feeding a crowd or just craving something fun and cheesy, easy pepperoni pizza bombs are the ultimate crowd-pleaser that disappears the moment they hit the table.
Ingredients You’ll Need
You’ll be thrilled to see just how simple this ingredient list is—each one plays a starring role in flavor, texture, or that signature pizza aroma. The best part? You likely have most of these in your kitchen already, making easy pepperoni pizza bombs the answer to last-minute cravings or surprise guests!
- 2 tbsp melted butter: Adds an irresistible golden finish and rich flavor to every bite.
- 1 tsp garlic powder: Lends that classic pizza-parlor garlic punch you know and love.
- 1 tsp Italian seasoning: Packs in those comforting pizza vibes with a blend of familiar herbs.
- 1 can (8 oz) refrigerated biscuit dough: Your shortcut hero—this makes the prep as quick as it is tasty.
- 3/4 cup shredded mozzarella cheese: Delivers perfectly gooey, melty centers that stretch for days.
- 1/2 cup mini pepperoni slices: Tiny but mighty, these fit snugly and guarantee pepperoni in every bite.
How to Make easy pepperoni pizza bombs
Step 1: Preheat and Prep
Start by getting your oven nice and hot at 375°F, or set your air fryer to 350°F if you’d rather take that route. Line a baking sheet with parchment paper—this keeps cleanup a breeze and helps those pizza bombs crisp up beautifully without sticking.
Step 2: Mix the Topping
Grab a small bowl and stir together your melted butter, the garlic powder, and Italian seasoning. This mix is magic—it gets brushed on right before baking and ensures that every bite of your easy pepperoni pizza bombs is flavorful and aromatic.
Step 3: Prep the Biscuits
Pop open your biscuit dough (that satisfying “pop” is always a treat), then separate each biscuit and give them a gentle flatten with your fingers or palm. You’re aiming for little rounds that are just wide enough to hold those luscious fillings.
Step 4: Add the Fillings
Spoon a generous pinch of shredded mozzarella onto the center of each dough round, then add a few mini pepperoni slices. The amount is flexible—just don’t overfill, or they’ll be tough to seal later!
Step 5: Seal the Bombs
Carefully pull up the sides of the dough and pinch the edges all the way around, sealing the cheese and pepperoni inside. Once sealed, gently roll it between your hands to create a smooth, perfect ball. The neater the seal, the cheesier the surprise inside.
Step 6: Bake or Air Fry
Turn the dough balls seam-side down on your lined baking sheet. Brush the tops with your herby butter mixture—don’t be shy! Bake for 12 to 15 minutes (or about 8 minutes in the air fryer) until gloriously golden and puffy.
Step 7: Serve Hot
Let those beauties cool for a few minutes (the cheese inside is molten!), then serve with warm marinara sauce or ranch for dunking. That first bite of stretchy cheese and zesty pepperoni is pure joy.
How to Serve easy pepperoni pizza bombs
Garnishes
A final dusting of grated Parmesan, a pinch of fresh parsley, or a light drizzle of extra melted butter takes easy pepperoni pizza bombs totally over the top. These little details add a pop of color, an extra savory note, and a touch of gourmet flair.
Side Dishes
Pair these pizza bombs with a crisp Caesar salad, a platter of roasted veggies, or even a side of garlic knots for a true pizza night feast. They also sit beautifully alongside bowls of soup—think tomato basil—for a comforting, dunkable dinner.
Creative Ways to Present
Pile these easy pepperoni pizza bombs high on a rustic serving board with little ramekins of warm marinara, ranch, or spicy honey for dipping. For parties, skewer each bomb with a cute appetizer pick and serve them in paper cones for easy, crowd-friendly eating.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is a big “if”!), let them cool completely before transferring to an airtight container. They’ll keep their soft, fluffy texture in the fridge for up to three days.
Freezing
Easy pepperoni pizza bombs freeze beautifully: pop them onto a tray to freeze individually, then transfer the frozen bombs to a zip-top freezer bag. They’ll stay delicious for up to two months—just thaw and reheat when the craving strikes.
Reheating
To enjoy them at their best, warm pizza bombs in a 350°F oven for about 8 minutes, or zap them in the air fryer for a few minutes until piping hot. The cheese will melt perfectly, and the dough stays tender, just like fresh.
FAQs
Can I use pizza dough instead of biscuit dough?
Absolutely! While biscuit dough gives a fluffier, buttery texture, pizza dough works well for chewier, more classic pizza bombs. Just roll out and cut it into rounds before filling and sealing as usual.
Can I make easy pepperoni pizza bombs ahead?
Yes—assemble the pizza bombs, cover tightly, and refrigerate for up to 24 hours before baking. Brush with seasoned butter just before popping them in the oven for fresh, warm flavor, even if you prep ahead.
What other fillings can I use?
Let your imagination run wild! Add chopped bell peppers, sautéed mushrooms, black olives, or swap out pepperoni for cooked sausage or ham. Just keep the fillings small so the bombs seal and bake evenly.
How can I keep them warm for a party?
The best trick is to stack the baked pizza bombs in a slow cooker set to “warm.” Line with a towel to prevent sogginess, and serve directly from the pot—they’ll stay steamy for hours.
Is there a vegetarian version?
Definitely—leave out the pepperoni or substitute with your favorite veggie toppings. Roasted broccoli, caramelized onions, or sun-dried tomatoes are all flavorful alternatives in easy pepperoni pizza bombs.
Final Thoughts
Get ready to fall for easy pepperoni pizza bombs—the kind of recipe you’ll reach for anytime you want fuss-free, irresistible comfort food. They’re fun to make, even more fun to eat, and guaranteed to bring smiles to everyone around your table. Don’t wait for game night; try these today and watch them disappear!
Print
Easy Pepperoni Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 pizza bombs
- Diet: Vegetarian
Description
Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.
Ingredients
Melted Butter
- 2 tbsp melted butter
Garlic Powder
- 1 tsp garlic powder
Italian Seasoning
- 1 tsp Italian seasoning
Refrigerated Biscuit Dough
- 1 can (8 oz) refrigerated biscuit dough
Shredded Mozzarella Cheese
- 3/4 cup shredded mozzarella cheese
Mini Pepperoni Slices
- 1/2 cup mini pepperoni slices
Instructions
- Preheat and prep – Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
- Mix the topping – In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
- Prep the biscuits – Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
- Add the fillings – Place a small amount of mozzarella and a few pepperoni slices in the center of each dough round.
- Seal the bombs – Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
- Bake or air fry – Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
- Serve hot – Let them cool for a few minutes, then serve with marinara or ranch dip!
Notes
- You can substitute the mini pepperoni with diced regular pepperoni or turkey pepperoni.
- Brush extra melted butter on top after baking for extra shine and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
