Description
This easy gluten-free cornbread recipe delivers the classic Southern cornbread flavor and texture but is perfect for those avoiding gluten. Made with a gluten-free cornbread mix, milk, eggs, olive oil, and melted butter, it’s moist with a crisp golden crust. Great as a side dish, snack, appetizer, or even a dessert base, it’s simple to prepare and bake in just 35 minutes.
Ingredients
Wet Ingredients
- 1 ¼ cups whole milk, room temperature
- ⅓ cup extra virgin olive oil
- ½ cup unsalted butter, melted and cooled
- 4 large eggs, room temperature
Dry Ingredients
- 3 cups gluten free cornbread mix
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole or baking dish thoroughly to prevent sticking and set it aside for later.
- Mix Wet Ingredients: In a large mixing bowl, combine the whole milk, extra virgin olive oil, melted butter, and eggs. Whisk thoroughly until the mixture is smooth and well blended.
- Add Dry Ingredients: Gradually add the gluten-free cornbread mix into the wet ingredients. Stir gently to combine, making sure not to over mix—some lumps are acceptable to maintain tenderness.
- Transfer to Baking Dish: Pour the batter into the prepared, greased 9×13 baking dish, spreading it evenly for uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown. Check doneness by inserting a toothpick into the center—if it comes out clean or with only a few crumbs, the cornbread is ready.
- Cool and Serve: Remove from the oven and allow the cornbread to cool for 5 to 10 minutes to set. This helps it hold together when sliced. Cut into squares and serve warm.
Notes
- Check the full recipe post for tips on storage, ingredient substitutions, variations, and serving ideas.
- Allow the cornbread to cool slightly before slicing to prevent it from crumbling.
- Use a toothpick to test for doneness: it should come out clean or with just a few moist crumbs attached.
- Do not over mix the batter; a few lumps are okay and help keep the cornbread tender.
- Preheating the skillet or baking dish can create a nicer crispy crust while keeping the inside moist.
- Use room temperature milk, eggs, and melted butter to ensure an even, light texture and avoid dense cornbread.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
