Description
Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers, combining the flavors of garlic-infused butter, melted cheese, and savory beef in a portable, bite-sized format. Perfect for any occasion, these rollups offer a symphony of flavors that captivate the palate.
Ingredients
Ground Beef:
1 lb
Shredded Cheddar Cheese:
1/2 cup
Shredded Mozzarella Cheese:
1/2 cup
Olive Oil:
1 tablespoon
Flour Tortillas:
4 large
Butter, melted:
1/4 cup
Garlic, minced:
3 cloves
Worcestershire Sauce:
1 tablespoon
Onion Powder:
1 teaspoon
Garlic Powder:
1 teaspoon
Smoked Paprika:
1/2 teaspoon
Salt and Black Pepper:
to taste
Optional: Pickles for garnish
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and prepare baking sheet.
- Cook the Beef: Brown ground beef in a skillet; season with Worcestershire sauce, spices, salt, and pepper.
- Prepare Garlic Butter: Mix melted butter and minced garlic in a bowl.
- Assemble the Rollups: Spread beef mixture and cheeses on tortillas; roll tightly and brush with garlic butter.
- Bake: Place on baking sheet, bake for 12–15 minutes until golden.
- Serve: Cool slightly, slice and garnish with pickles.
Notes
- Ensure tortillas are sealed tightly to prevent filling from leaking while baking.
- Experiment with different cheese blends for variety in flavor.
- Adjust seasoning to personal preference for a customized taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
