Description
These Crockpot Honey Garlic Soy Spareribs are the ultimate ‘dump and go’ meal, combining tender baby back ribs with a sweet and savory glaze made from honey, garlic, and soy sauce. Perfect for busy days or when you want a hassle-free, flavorful dinner the whole family will love.
Ingredients
Ribs:
- 1 rack of baby back ribs
Marinade:
- 4 cloves of garlic
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup raw honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions
- Rub Dry Mixture: In a small bowl, mix onion powder, paprika powder, and cumin. Rub the mixture over the ribs.
- Prepare Marinade: Mince garlic, then combine with dark soy sauce, sweet soy sauce, and honey. Brush the mixture over the ribs, reserving some.
- Cook: Cut ribs in half, place in the slow cooker, and cook on low for 7-8 hours or high for 4-5 hours.
- Baste: Every hour, brush the ribs with the reserved marinade to keep them flavorful and moist.
Notes
- Make sure to monitor the ribs occasionally to prevent burning.
- You can broil the ribs for a few minutes after slow cooking for a caramelized finish.
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400
- Sugar: Approx. 20g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 20g
- Cholesterol: Approx. 80mg
