Description
This Easy Creamy White Chicken Chili is a comforting and flavorful twist on traditional chili. Loaded with tender chicken, creamy beans, and a touch of spice, it’s perfect for a cozy night in.
Ingredients
For the Chili:
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- 1 1/2 cups finely chopped onion (1 medium onion)
- 1 jalapeño pepper, seeded and finely chopped
- 3 cloves garlic, minced
- 1 ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- ¼ teaspoon paprika
- 1 (4-ounce) can diced green chiles, mild or medium
- 3 cups (12 ounces) rotisserie chicken, shredded
- 2 (15-ounce) cans Cannellini Beans, rinsed and drained
- 3 cups (24 ounces) low-sodium chicken broth
- 1 Tablespoon Cornstarch mixed with 2 Tablespoons water for thickening
- ½ cup (4 ounces) sour cream
- ¼ cup (2 ounces) heavy cream
- Salt and black pepper to taste
Instructions
- Heat the olive oil and butter: In a Dutch oven, heat olive oil and butter over medium heat.
- Cook onion and spices: Add onion, jalapeño, garlic, cumin, oregano, and paprika. Cook until softened and fragrant.
- Add remaining ingredients: Stir in green chiles, chicken, beans, and broth. Simmer to develop flavors.
- Thicken the chili: Whisk cornstarch mixture, sour cream, and heavy cream. Add to the chili and simmer until thickened.
- Season and serve: Season with salt and pepper. Garnish with cheese, scallions, and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
