Description
Indulge in this creamy and flavorful shrimp linguine dish that is perfect for a cozy night in with loved ones. The combination of succulent shrimp, rich tomato cream sauce, and al dente pasta will have your taste buds dancing with delight. Serve with a glass of white wine for the ultimate dining experience!
Ingredients
Ingredients for Shrimp Linguine:
- 400 g Large Argentinian Shrimp, peeled and dried
- 3 tablespoons Unsalted Butter
- 4 Garlic Cloves, minced
- 200 ml Tomato Sauce
- 500 ml Heavy Cream
- Fresh Parsley, chopped
- 300 g Linguine Pasta
- Salt & Pepper, to taste
- Parmesan (optional), grated
- Fresh Basil (optional)
Seasonings:
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Paprika Powder
- 1 teaspoon Smoked Paprika Powder
- 1 teaspoon Dried Oregano
Shrimp Marinade:
- ½ Juice from Lemon
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Paprika Powder
- 1 teaspoon Smoked Paprika Powder
- 1 teaspoon Dried Oregano
Instructions
- Prepare Shrimp: Combine shrimp with marinade ingredients in a bowl. Cook seasoned shrimp in a skillet until pink. Set aside.
- Create Sauce: Melt butter in the skillet, sauté garlic, add tomato sauce and cream. Return shrimp to skillet and simmer.
- Cook Pasta: Cook linguine according to package instructions. Add drained pasta to the skillet with shrimp and sauce.
- Combine and Serve: Toss pasta and shrimp together, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 625 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 288mg
