Description
This Easy Crab Linguine recipe is a quick and flavorful pasta dish that combines tender crab meat with a garlic and white wine sauce, finished with Parmesan cheese and fresh parsley.
Ingredients
Linguine:
- 250g/1/2 lbs linguine, spaghetti or pasta of your choice
Sauce:
- 3 tbsp unsalted butter
- 2 cloves garlic
- 75ml/1/3 cup dry white wine
- 1/2 lemon, juice only
- 200g/1 cup ready to eat crab meat
- 50g/1/2 cup finely grated fresh Parmesan cheese (not pre-grated cheese)
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Cook the Linguine: Boil linguine in salted water.
- Prepare the Sauce: Melt butter in a pan, sauté garlic, add white wine and lemon juice, let it reduce.
- Combine: Add crabmeat to the sauce, mix in cooked pasta, Parmesan, and pasta water. Toss until coated.
- Finish: Adjust consistency with more pasta water if needed. Season with salt, garnish with parsley, and serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
