Name: Easy Boston Cream Pie Cookie Bites Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated sugar cookie dough; 1 box (3.4 oz) instant vanilla pudding mix; 1 cup cold milk; 1 cup heavy cream, divided; 1/2 cup semisweet chocolate chips; 1 tbsp unsalted butter; 1 tsp vanilla extract

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Why You’ll Love Easy Boston Cream Pie Cookie Bites Recipe

You’ll love this recipe because it transforms the beloved Boston cream pie into an easy, no-fuss dessert that’s fun to eat and simple to make. Using basic pantry ingredients, these cookie bites come together quickly and require no complicated layering or slicing. They’re rich, creamy, and beautifully balanced—ideal for both casual gatherings and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sugar cookie dough (homemade or store-bought)
Instant vanilla pudding mix
Cold milk
Heavy cream or whipped topping
Semi-sweet chocolate chips
Butter
Vanilla extract

Directions

Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
Scoop small portions of cookie dough into each cup, pressing gently to form a shallow well.
Bake for 10–12 minutes or until golden around the edges. Remove from the oven and press down the centers gently to create space for filling. Allow to cool completely.
In a medium bowl, whisk the pudding mix with cold milk until thickened. Fold in whipped topping for a light, creamy texture.
Fill each cooled cookie cup with a spoonful of the custard mixture.
In a small saucepan or microwave-safe bowl, melt chocolate chips and butter together, stirring until smooth. Stir in vanilla extract.
Spoon or drizzle the melted chocolate over the top of each cookie bite.
Refrigerate for about 30 minutes or until the chocolate is set. Serve chilled or at room temperature.

Servings and timing

This recipe makes about 24 cookie bites and serves 8–10 people.
Preparation time: 20 minutes
Cooking time: 12 minutes
Chilling time: 30 minutes
Total time: 1 hour 2 minutes

Variations

Different Doughs: Use chocolate chip cookie dough or shortbread dough for a twist on flavor.
Filling Flavor: Swap vanilla pudding for chocolate, banana, or butterscotch pudding.
Toppings: Add a sprinkle of crushed nuts, coconut flakes, or mini chocolate chips on top before chilling.
Mini Tart Version: Use mini tart shells instead of cookie dough for a crispier texture.

Storage/Reheating

Store the cookie bites in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To serve, thaw in the fridge overnight. Do not reheat, as the custard and chocolate topping should remain chilled for best taste and texture.

FAQs

1. Can I make these cookie bites ahead of time?

Yes, you can make them a day in advance and store them in the refrigerator until ready to serve.

2. Can I use homemade cookie dough?

Absolutely! Homemade sugar cookie dough adds a delicious, fresh-baked flavor.

3. How do I prevent the cookie cups from sticking?

Grease the mini muffin tin well or use paper liners for easy removal.

4. Can I use pre-made custard instead of pudding mix?

Yes, store-bought vanilla custard or pastry cream works perfectly.

5. Can I make these gluten-free?

Use a gluten-free cookie dough and ensure your pudding mix is gluten-free.

6. What kind of chocolate is best for the topping?

Semi-sweet or dark chocolate provides the best balance of sweetness and richness.

7. How long should the chocolate set before serving?

Allow at least 30 minutes in the refrigerator for the chocolate to firm up.

8. Can I make mini versions for a party platter?

Yes, use smaller portions of dough to make bite-sized treats for easy serving.

9. Can I use whipped cream instead of whipped topping?

Yes, just whip heavy cream until stiff peaks form and fold it gently into the pudding mixture.

10. Do these need to be refrigerated?

Yes, because of the pudding and cream filling, keep them chilled until serving.

Conclusion

These Easy Boston Cream Pie Cookie Bites are the perfect fusion of simplicity and indulgence. With a buttery cookie base, creamy custard filling, and luscious chocolate topping, they deliver all the flavors of the classic dessert in an easy, handheld form. Whether you’re hosting a party or craving a sweet homemade treat, these cookie bites are guaranteed to delight every guest.