Description
This Easy Bagel Breakfast Sandwich is a quick and satisfying meal perfect for busy mornings. Personalize it with your favorite bagel, cheese, greens, and sauce for a delicious start to your day.
Ingredients
Bagel:
- 1 bagel of your choice (everything, asiago, plain, or whole wheat)
Egg Patty:
- 1 Veggies Made Great Garden Vegetable Egg Patty
Cheese:
- 1 slice cheese of your choice (cheddar, swiss, provolone, colby jack, muenster, etc.)
Avocado Mash:
- 1/4 medium ripe avocado, mashed (about 2 tablespoons)
Veggies:
- 2 slices tomato
- 1 large handful leafy greens (spinach, arugula, sprouts, kale, or chard)
Sauce:
- 1 tablespoon sauce of your choice (whipped cream cheese, chili crunch, mayonnaise, mustard, or hot sauce)
Instructions
- Toast the Bagel: Toast the bagel in an air fryer at 350°F (175°C) for 3-4 minutes or in a toaster until golden and crispy.
- Cook Egg Patty: Cook the Egg Patty per package instructions.
- Assemble: Place cheese, Egg Patty, mashed avocado, tomato slices, and greens on the bagel halves.
- Add Sauce: Spread your chosen sauce on the top half of the bagel.
- Serve: Close the sandwich and serve immediately.
Notes
- Servings: Feel free to adjust ingredients for multiple servings.
- Reheating: Best enjoyed fresh; store leftovers in the fridge and reheat in an air fryer at 350°F for 4-5 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fry, Toast
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 30mg
