Description
This 5-Minute Creamy Yogurt Garlic Shawarma Sauce is the perfect accompaniment to shawarma dishes, offering a tangy and flavorful kick to your meal. Made with just 6 simple ingredients, it’s quick to whip up and can be stored for future use.
Ingredients
Yogurt Garlic Shawarma Sauce:
- ½ cup plain yogurt (full-fat Greek yogurt preferred)
- 1 tablespoon mayonnaise
- 1 ½ teaspoon apple cider vinegar
- ¼ lemon, juiced (approx. 1-2 teaspoons)
- heaping ½ teaspoon garlic powder
- kosher salt and ground white pepper, to season
Instructions
- Mix the Shawarma Sauce: Add all listed ingredients to a small bowl. Season with ½ teaspoon kosher salt and ground white pepper as desired. Whisk until the sauce is smooth and creamy. Taste and adjust seasoning as needed. If you’d like to thin it out some, whisk in 1-2 tablespoons of water.
- Serve: Drizzle immediately over your favorite shawarma dishes such as beef, lamb, chicken, or veggies. Ideal for dishes like Chicken Shawarma Bowl, Hummus Bowl, or Roasted Vegetable Shawarma Bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
