If you’re craving a sauce that will instantly transport you to the bustling streets of your favorite Middle Eastern eatery, look no further than e Creamy Yogurt Garlic Shawarma Sauce (6. This quick and easy recipe delivers luscious creaminess, zippy garlic flavor, and a tangy brightness that perks up everything from grilled meats to veggie bowls. With just six humble ingredients and five minutes of your time, you’ll have a homemade sauce that leaves the bottled stuff in the dust. Whether you drizzle it, dunk in it, or slather it on, this is the ultimate finishing touch that makes every meal more exciting.
Ingredients You’ll Need
Making e Creamy Yogurt Garlic Shawarma Sauce (6 couldn’t be easier—every ingredient plays a key role in building balanced, irresistible flavor. Here’s what you need and why it matters:
- Plain Yogurt (full-fat Greek preferred): The heart of the sauce, offering creamy richness and subtle tang; use Greek for an extra thick and velvety texture.
- Mayonnaise: Just a spoonful makes the sauce extra luscious and helps round out the tanginess of the yogurt.
- Apple Cider Vinegar: Adds a pop of acidity that makes every bite bright and lively; you can substitute with lemon juice for a twist.
- Lemon Juice: Fresh citrus juice wakes up the flavors—always reach for real lemon if you can!
- Garlic Powder: The key to that classic shawarma taste; garlic powder infuses every bite without the harshness of raw garlic.
- Kosher Salt & Ground White Pepper: Essential for balancing and enhancing all the other flavors; white pepper keeps the sauce smoothly pale.
How to Make e Creamy Yogurt Garlic Shawarma Sauce (6
Step 1: Gather Your Ingredients
Before you start mixing, set out all six ingredients so everything’s on hand. A little mise en place goes a long way—plus, seeing everything together will get you excited for how simple and fast this is going to be!
Step 2: Combine in a Bowl
Add the yogurt, mayonnaise, apple cider vinegar, lemon juice, and garlic powder into a small mixing bowl. Don’t forget to sprinkle in the kosher salt and ground white pepper, adjusting to your own taste preferences. This is where the magic starts!
Step 3: Whisk Until Creamy
Using a small whisk or fork, stir the mixture vigorously until the ingredients come together in a smooth, creamy sauce. Take a taste—if you think you want more tang, splash in an extra squeeze of lemon, or a hint more salt to boost the flavor.
Step 4: Adjust Consistency
If you’d like your e Creamy Yogurt Garlic Shawarma Sauce (6 a bit thinner, simply whisk in 1-2 tablespoons of water until it reaches your perfect drizzling texture. This versatility makes it great for both dipping and pouring.
Step 5: Chill or Serve Right Away
You can let the sauce sit for a bit in the fridge to let the flavors mingle, or dig in immediately. Either way, you’re just moments away from a sauce that brings serious shawarma vibes to anything it touches!
How to Serve e Creamy Yogurt Garlic Shawarma Sauce (6
Garnishes
To take your e Creamy Yogurt Garlic Shawarma Sauce (6 up a notch, try finishing it with a sprinkle of sumac, chopped fresh parsley, or a drizzle of olive oil. Each garnish brings its own flair and makes the sauce as visually tempting as it is delicious.
Side Dishes
This sauce is a star alongside piping-hot shawarma wraps, grilled meats, falafel, crispy pita chips, or overloaded grain bowls. It also doubles as a mouthwatering dip for roasted vegetables or oven fries—seriously, there’s nothing it can’t improve!
Creative Ways to Present
Try serving e Creamy Yogurt Garlic Shawarma Sauce (6 in a rustic stoneware bowl, swirled and dusted with smoked paprika, or spooned artistically over a platter of roasted chicken and charred onions. For gatherings, fill mini jars for individual dipping or set up a build-your-own shawarma station for a fun, interactive meal.
Make Ahead and Storage
Storing Leftovers
Keep any leftover e Creamy Yogurt Garlic Shawarma Sauce (6 in a tightly sealed jar or container in the fridge—it’ll stay vibrant and delicious for up to a week. The flavors actually deepen a bit as they rest, making day-two sauce even better for sandwiches or meal prep lunches!
Freezing
While this sauce tastes best fresh, you can freeze it in a pinch. Just keep in mind that the texture may change as the yogurt and mayo separate a little when thawed. To restore creaminess, stir well or re-blend before serving.
Reheating
e Creamy Yogurt Garlic Shawarma Sauce (6 is designed to be enjoyed cold or at room temperature—no reheating needed! If it’s been chilling in the fridge for a while, let it sit out for 10–15 minutes and give it a quick stir so it’s silky and spoonable again.
FAQs
What type of yogurt works best for this sauce?
Full-fat Greek yogurt is the top pick since it brings extra creaminess and a slight tang, but plain regular yogurt will also yield a tasty, slightly lighter result.
Can I use fresh garlic instead of garlic powder?
Absolutely! Feel free to swap in a finely grated small garlic clove for deeper garlicky heat and aroma—just keep in mind it will be a bit punchier than the mild garlic powder.
Is there a dairy-free or vegan version of this sauce?
You can easily make e Creamy Yogurt Garlic Shawarma Sauce (6 plant-based by using your favorite non-dairy yogurt and a vegan mayo. Taste and adjust seasonings, since some alternatives are milder.
How do I keep the sauce from separating?
If you find any liquid gathering on top, just give it a good whisk before serving. Using full-fat yogurt and mayo helps maintain that ultra-creamy consistency each time.
What else can I do with leftover sauce?
Leftover e Creamy Yogurt Garlic Shawarma Sauce (6 is wonderful as a salad dressing, a sandwich spread, or stirred into warm grains for instant flavor. Don’t be afraid to get creative—you’ll find endless uses for this zesty staple.
Final Thoughts
I truly believe e Creamy Yogurt Garlic Shawarma Sauce (6 is one of those recipes you’ll want to make again and again. It’s so quick, ridiculously easy, and brings so much flavor to the table. Give it a try and watch every meal become an instant favorite!
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e Creamy Yogurt Garlic Shawarma Sauce (6 Recipe
- Total Time: 5 minutes
- Diet: Vegetarian
Description
This 5-Minute Creamy Yogurt Garlic Shawarma Sauce is the perfect accompaniment to shawarma dishes, offering a tangy and flavorful kick to your meal. Made with just 6 simple ingredients, it’s quick to whip up and can be stored for future use.
Ingredients
Yogurt Garlic Shawarma Sauce:
- ½ cup plain yogurt (full-fat Greek yogurt preferred)
- 1 tablespoon mayonnaise
- 1 ½ teaspoon apple cider vinegar
- ¼ lemon, juiced (approx. 1–2 teaspoons)
- heaping ½ teaspoon garlic powder
- kosher salt and ground white pepper, to season
Instructions
- Mix the Shawarma Sauce: Add all listed ingredients to a small bowl. Season with ½ teaspoon kosher salt and ground white pepper as desired. Whisk until the sauce is smooth and creamy. Taste and adjust seasoning as needed. If you’d like to thin it out some, whisk in 1-2 tablespoons of water.
- Serve: Drizzle immediately over your favorite shawarma dishes such as beef, lamb, chicken, or veggies. Ideal for dishes like Chicken Shawarma Bowl, Hummus Bowl, or Roasted Vegetable Shawarma Bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
