Name: Double Chocolate Cake Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 Cup Coconut Milk (or any other Non-Dairy Milk); 1 Tbsp. Ground Flaxseed; 1 1/4 Cup Organic Sugar; 1/2 Cup Unsweetened Applesauce; 1/4 Cup Canola Oil (or any unbiased oil, coconut oil also works); 2 tsp. Vanilla Extract; 1 Cup Unbleached All-Purpose Flour; 1 Cup Whole Wheat Flour; 3/4 Cup Cocoa Powder; 1 tsp. Baking Soda; 1/2 tsp. Salt; 1 Cup Vegan Mini Chocolate Chips; 1/2 Cup Dried Cranberries; 1/2 to 1 Cup Chopped Pecans

Jump to Recipe· 4.3 from 83 reviews

If you are a chocolate lover looking for the perfect balance of rich, fudgy cake and satisfying cookie crunch, then you are going to adore this Double Chocolate Cake Cookies Recipe. These cookies bring together the indulgent flavor of double chocolate with pockets of melty chips, chewy cranberries, and crunchy pecans for a delightful treat that feels like a little celebration in every bite. They’re quick to whip up, wonderfully moist, and versatile enough to share at a party or savor quietly at home.

Ingredients You’ll Need

The image shows three close-up shots of ingredients used in baking. On the left, there is a clear Pyrex measuring cup filled with a light beige liquid next to a metal cup full of white granulated sugar, placed on a white marbled surface. On the top right, a metal measuring cup is filled with rich, dark brown cocoa powder, showing a soft, powdery texture. Below it on the right, another metal measuring cup contains shiny, dark red dried cranberries, with a slightly wrinkled texture, all against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Double Chocolate Cake Cookies Recipe starts with simple, wholesome ingredients that work together to create a moist, deeply chocolatey, and textured delight. Each component plays a key role in flavor, texture, or stability, making this recipe accessible yet impressive.

1/2 Cup Coconut Milk: Adds creaminess and moisture with a subtle tropical hint that lifts the cocoa flavor.
1 Tbsp. Ground Flaxseed: Acts as a binder, perfect for keeping these cookies soft and chewy.
1 1/4 Cup Organic Sugar: Sweetens naturally while helping achieve that tender crumb.
1/2 Cup Unsweetened Applesauce: Provides moisture and a touch of natural sweetness, reducing the need for extra fats.
1/4 Cup Canola Oil: Keeps the cookies rich and tender without overpowering the flavor.
2 tsp. Vanilla Extract: Enhances the chocolate’s richness with warm, aromatic notes.
1 Cup Unbleached All-Purpose Flour: Forms the base structure of the cookie for a soft yet firm bite.
1 Cup Whole Wheat Flour: Adds a subtle nuttiness and wholesome depth to the cookies.
3/4 Cup Cocoa Powder: Provides the intense double chocolate flavor that makes these cookies unforgettable.
1 tsp. Baking Soda: Helps the cookies rise just enough for a perfect cakey texture.
1/2 tsp. Salt: Balances the sweetness and enhances the chocolate’s complexity.
1 Cup Vegan Mini Chocolate Chips: Melts into gooey pockets of chocolate pleasure throughout each cookie.
1/2 Cup Dried Cranberries: Offers a tart contrast to the rich chocolate, adding chewy bursts of flavor.
1/2-1 Cup Chopped Pecans: Contributes a satisfying crunch and a warm nutty finish.

How to Make Double Chocolate Cake Cookies Recipe

Step 1: Prepare the Flaxseed Mixture

Start by warming your coconut milk slightly and stirring in the ground flaxseed. This little mix will gel within minutes, creating a texture that mimics eggs and helps bind your cookies perfectly. This step ensures your cookies are wonderfully moist yet sturdy.

Step 2: Combine Wet Ingredients

In a large mixing bowl, blend together the organic sugar, applesauce, canola oil, and vanilla extract until they are beautifully smooth. Then slowly incorporate your coconut milk and flaxseed mixture. The sugar will start dissolving and the batter will become silky and inviting.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, whole wheat flour, cocoa powder, baking soda, and salt. This sifting is key to ensure an even distribution of ingredients and avoid any clumps of cocoa or baking soda, which could alter the cookie’s texture.

Step 4: Combine Wet and Dry Mixes

Add the dry ingredient mixture to the wet blend one cup at a time, stirring gently but thoroughly after each addition. This careful combining prevents overmixing, which keeps the cookies soft and cakey, just as this Double Chocolate Cake Cookies Recipe intends.

Step 5: Fold in the Chocolate Chips, Cranberries, and Pecans

Once your dough has come together, it’s time to add the fun extras. Fold in the vegan mini chocolate chips, dried cranberries, and chopped pecans, distributing them evenly so every cookie delivers a delicious balance of melty chocolate, chewy fruit, and crunchy nuts.

Step 6: Shape and Bake

Preheat your oven to 350°F. Lightly oil two cookie sheets or line them with parchment paper to prevent sticking. Using about 2 tablespoons of dough, shape rounded cookies and space them about 2 inches apart on the baking sheets. Bake for 10 to 12 minutes—when they come out, let them cool on the sheets for a few minutes before transferring to a rack. This resting time helps them set perfectly.

How to Serve Double Chocolate Cake Cookies Recipe

The image shows a white baking tray with ten rough, uneven clusters of dark brown chocolate cookie dough spaced evenly in rows. The dough looks thick and chunky with a textured surface, showing bits of chocolate or nuts. The baking tray sits on a white marbled surface, and the background is softly blurred with a warm light. The colors mainly focus on the deep brown dough and the neutral white tray and surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies shine as they are, but a dusting of powdered sugar or a drizzle of melted dark chocolate elevates their presentation beautifully for special occasions. You can also sprinkle a few extra chopped pecans or a light pinch of sea salt on top just before baking to add a stunning and flavorful finishing touch.

Side Dishes

Pair these cookies with a scoop of dairy-free vanilla ice cream or a warm mug of your favorite plant-based milk for a cozy treat. They also complement a rich coffee or a cup of herbal tea, turning any break time into a small celebration.

Creative Ways to Present

Try sandwiching these cookies with vegan chocolate ganache or your favorite nut butter to create delightful cookie sandwiches. Alternatively, serving them alongside fresh berries on a dessert platter makes for a colorful and inviting display that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature, and they will stay fresh and soft for up to 4 days. Layer the cookies with parchment paper to prevent sticking and preserve their texture.

Freezing

You can freeze these Double Chocolate Cake Cookies Recipe batches for up to 3 months. Place them on a baking sheet individually, freeze until hard, then transfer to freezer bags. This allows you to enjoy freshly baked cookies anytime you want with minimal effort.

Reheating

To revive your cookies’ soft, warm texture, microwave a cookie for 10 to 15 seconds or pop them in a preheated 300°F oven for about 5 minutes. Reheating brings back that freshly baked feeling and melts the chocolate chips gloriously.

FAQs

Can I use regular milk instead of coconut milk?

Absolutely! While coconut milk adds a nice subtle flavor, any other non-dairy milk or even dairy milk will work fine in this recipe without compromising texture or taste.

Are these cookies gluten-free?

This specific recipe uses all-purpose and whole wheat flours, so it is not gluten-free. However, you can experiment with a gluten-free flour blend if you want a gluten-free version, keeping in mind that texture might vary slightly.

Can I substitute nuts or leave them out?

Yes, you can omit the pecans or swap them for other nuts like walnuts or almonds. If you prefer no nuts for allergies or texture reasons, just leave them out—you won’t lose the cookie’s charm!

How long do these cookies last?

Stored properly in an airtight container at room temperature, they last about 4 days. They actually taste best fresh but keep well enough for several days.

Is this recipe vegan?

Yes! This Double Chocolate Cake Cookies Recipe is entirely vegan, using plant-based milk, flaxseed as an egg substitute, and no dairy or animal products.

Final Thoughts

When you want an indulgent yet wholesome treat that feels like home in every bite, this Double Chocolate Cake Cookies Recipe is a must-try. Easy to make and impossible to resist, these cookies are sure to become a beloved staple in your kitchen and a guaranteed hit with anyone lucky enough to share them. So grab those ingredients and start baking—you deserve a little chocolate happiness today!