Name: Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3–4 filet mignon steaks; 3–4 thin slices turkey pastrami; 1 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; Canola oil, as needed; 1 lb shrimp, peeled and deveined; 2 tbsp Cowboy Candy seasoning; 2 tbsp clarified butter; 1 cup unsalted butter; 1/2 cup chipotle in adobo puree; 2 tbsp minced garlic; 1 tbsp chopped cilantro; 1 tbsp minced jalapeños; 1 tsp cayenne powder; 1 tsp black pepper; 1 tsp kosher salt

Jump to Recipe· 4.1 from 72 reviews

If you crave a dinner that dazzles the senses and leaves a lasting impression, the Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe is your new go-to. This dish marries the juicy tenderness of filet mignon wrapped in flavorful turkey pastrami with the bold kick of spicy seared shrimp and a rich, buttery Diablo sauce that brings smoky heat and garlic goodness to every bite. It’s an indulgent meal that feels both gourmet and approachable, perfect for special occasions or when you just want to treat yourself to something unforgettable.

Ingredients You’ll Need

Four thick, round pieces of raw steak wrapped with a thin white fat layer are arranged in a row on a black grill pan. The grill pan rests on a dark wood surface with a white marbled texture background. In the left image, a man's hand is squeezing dark brown sauce in a straight line across the top of the steaks. The raw meat is bright red with a marbled texture. In the right image, the same steaks are being covered with a coarse mix of black and white pepper from a clear spice container held by a man's hand pouring the pepper over them. The steaks have a fresh, moist surface, partly covered by the pepper and sauce. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe lies in its carefully chosen ingredients. Each component plays a crucial role, from the seasoning that enhances natural flavors to the butter and chipotle that create that signature fiery sauce. Here’s what you’ll gather for this flavor-packed masterpiece.

Filet Mignon (3–4 steaks): Tender, lean cuts that form the rich base of the dish.
Turkey Pastrami (3–4 slices): Wraps each filet adding smoky, savory notes and a beautiful crust.
Kosher Salt (1 tbsp): Essential for seasoning and dry brining to lock in moisture.
Black Pepper (1 tbsp): Freshly ground for a sharp, earthy bite that complements the beef.
Garlic Powder (1 tbsp): Adds deep savory undertones enhancing every layer of flavor.
Canola Oil (as needed): A neutral oil perfect for searing without overpowering flavors.
Shrimp (1 lb, peeled and deveined): Brings a succulent texture and savory zest to the plate.
Cowboy Candy Seasoning (2 tbsp): A sweet and spicy blend that coats the shrimp beautifully.
Clarified Butter (2 tbsp): Ideal for cooking shrimp with a clean buttery taste and high smoke point.
Unsalted Butter (1 cup): The base of the Diablo sauce, rich and creamy.
Chipotle in Adobo Puree (1/2 cup): Delivers smoky heat and deep color.
Minced Garlic (2 tbsp): Packs aromatic pungency to balance the spicy elements.
Chopped Cilantro (1 tbsp): Brightens the sauce with fresh herbal notes.
Minced Jalapeños (1 tbsp): Adds vibrant heat that wakes the palate.
Cayenne Powder (1 tsp): Elevates the fiery kick for those who love bold spice.

How to Make Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe

Step 1: Prepare the Pastrami-Wrapped Filets

Start by wrapping each filet mignon with a slice of turkey pastrami, securing it with a toothpick or grilling pin to hold the pastrami snug during cooking. This wrapping not only seals in moisture but infuses the steak with smoky, savory goodness that elevates each bite.

Step 2: Season and Dry Brine the Steaks

Lightly coat each steak with canola oil to encourage a perfect sear, then season generously with kosher salt, black pepper, and garlic powder. Let the steaks rest in the refrigerator for 40 minutes. This dry brining step intensifies flavor and improves juiciness while developing a delicious crust when grilled.

Step 3: Heat the Grill and Cook the Steaks

When ready, remove steaks from the fridge 15 minutes before cooking to take off the chill. Preheat your grill to medium-high, targeting around 375°F for direct heat. Grill each steak for about 3 to 3.5 minutes per side until you get that gorgeous char and the internal temperature reaches approximately 120°F for medium-rare perfection. Be sure to rest the steaks for 10 minutes afterward to allow the juices to redistribute beautifully.

Step 4: Cook the Spicy Shrimp

Place a skillet over medium heat on the grill and melt 2 tablespoons of clarified butter. Toss peeled and deveined shrimp in Cowboy Candy seasoning, then cook them in the skillet for 2 to 3 minutes until pink, opaque, and perfectly curled. This seasoning brings a sweet and spicy edge that pairs wonderfully with the smoky steak.

Step 5: Prepare the Fiery Diablo Sauce

In a separate pan, combine the unsalted butter, chipotle puree, minced garlic, chopped cilantro, minced jalapeños, cayenne powder, black pepper, and kosher salt. Heat gently until the butter melts and the sauce begins to bubble softly. This sauce is the heart of the dish, marrying heat, creaminess, and garlic in a beautifully balanced way.

Step 6: Assemble and Serve

Slice your rested pastrami-wrapped filet mignon, arrange the spicy shrimp on top, and generously spoon the hot Diablo sauce over everything. Serve immediately to enjoy the full spectrum of textures and flavors at their peak.

How to Serve Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe

The dish shows a white plate with a stack of four thick steak pieces wrapped with bacon at the base, dark brown and seared, topped with a heap of pinkish-orange cooked shrimp. A sizzling sauce with green diced peppers and garlic is poured over the shrimp from a black pan held above the plate. The sauce looks glossy and oily, covering the top of the shrimp and steaks, creating a rich texture. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro sprigs and thin slices of jalapeño make fantastic garnishes, adding pops of color and a fresh herbal lift that complements the smoky and spicy notes. Add a sprinkle of coarse sea salt on the steak slices just before serving to enhance texture and flavor.

Side Dishes

This Diablo Steak pairs beautifully with roasted potatoes that soak up the rich sauce or grilled seasonal vegetables that add a slightly smoky dimension. A crisp, light salad with a citrus vinaigrette can also balance the richness of the dish by bringing brightness and crunch.

Creative Ways to Present

For an impressive presentation, serve the sliced steak and shrimp atop a rustic wooden board with small bowls of extra Diablo sauce for dipping. Alternatively, plate the dish on a warm platter layered with charred corn or sautéed greens to bring color and variety to the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe in an airtight container in the refrigerator for up to 3 days. Keep the steak and shrimp separate from the sauce if possible, to maintain texture and flavor integrity.

Freezing

If you want to save portions for longer, freeze the cooked steak and shrimp individually on a baking sheet before transferring to freezer bags. The Diablo sauce can also be frozen in smaller containers. Thaw everything overnight in the refrigerator before reheating.

Reheating

Reheat the steak and shrimp gently in a skillet over low heat or in a microwave set to medium power to avoid overcooking. Warm the Diablo sauce separately on the stove, stirring occasionally. Combine and serve immediately to recapture the dish’s original bold flavors and textures.

FAQs

Can I use regular pastrami instead of turkey pastrami?

Yes, regular pastrami works well and offers a slightly different flavor profile with a richer, more robust smoky taste. Just be mindful of added spices or salt content that might alter the balance of the dish.

How spicy is the Diablo Sauce?

The Diablo Sauce offers a medium to high level of heat, thanks to the chipotle, jalapeños, and cayenne powder. You can adjust the spice by reducing the jalapeños or cayenne if you prefer a milder sauce without sacrificing its bold flavor.

What’s the best way to test the steak’s doneness?

Using an instant-read thermometer is the most reliable method — aim for 120°F for medium-rare. Resting the steak after grilling allows the internal temperature to rise slightly while keeping the meat tender and juicy.

Can I cook this recipe indoors if I don’t have a grill?

Absolutely! You can sear the pastrami-wrapped filets in a hot cast-iron skillet and use the stove to cook shrimp and make the sauce. Just monitor times carefully to ensure proper searing and avoid overcooking.

Is this recipe suitable for halal diets?

Yes, this Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe is designed with halal ingredients in mind, using turkey pastrami and fresh seafood, making it a perfect indulgence that meets those dietary needs.

Final Thoughts

There truly isn’t a dish that delivers the boldness, sophistication, and comforting flavors like the Diablo Steak with Pastrami-Wrapped Filet Mignon, Spicy Shrimp, and Fiery Diablo Sauce Recipe does. It’s a show-stopper that feels heartfelt and personal, perfect for sharing with special company or when you want to elevate your weeknight dinner game. Give this recipe a try — your taste buds will thank you!