Description
This crêpe recipe is perfect for a delightful breakfast or a stunning dessert. Whether you prefer the classic sugar and lemon topping or opt for a decadent serving with whipped cream, ice cream, and fresh fruit, these crêpes are sure to impress your guests.
Ingredients
Batter:
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
Instructions
- Gather all ingredients. Preparing ahead will make the cooking process smoother.
- Whisk together eggs, milk, flour, melted butter, sugar, and salt. Combine until the batter is smooth and free of lumps.
- Heat a medium skillet or crêpe pan. Grease it lightly with butter or oil.
- Spoon batter onto the pan. Cook until golden brown on both sides, about 1 to 2 minutes each side.
- Serve warm. Enjoy your delicious crêpes!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
