Description
Indulge in the creamy and decadent layers of cookies, homemade banana pudding, fresh banana slices, and luscious caramel sauce in these irresistible Caramel Banana Pudding Parfaits.
Ingredients
Egg Mixture:
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
Pudding:
- 3 cups whole milk
- 1/2 cup sugar
- 1 teaspoon banana extract
- 1 teaspoon banana flavoring
Additional:
- 2 cups crushed vanilla wafer cookies
- 1 cup caramel sauce
- 3 medium bananas, sliced
- Whipped cream for topping
Instructions
- Egg Mixture: In a bowl, combine 1/2 cup sugar, flour, cornstarch, and salt. Mix well.
- Pudding: Separate 3 eggs; reserve whites. Add whole egg to yolks and mix with sugar mixture. Stir in 1/2 cup milk. Warm remaining milk in a saucepan; whisk in egg mixture. Cook until thick.
- Remove from heat; add banana flavoring. Stir and set aside.
- Peel and slice bananas. In jars, layer cookies, pudding, bananas, and caramel. Repeat layers.
- Chill in the fridge. Top with whipped cream before serving.
Notes
- You can serve these parfaits warm if preferred.
- Experiment with different types of cookies for unique flavors.
- Adjust the sweetness by adding more or less caramel sauce.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 380
- Sugar: 30g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
