Name: Delicious Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 2 cups Cooked and shredded chicken; 1 tablespoon Vegetable oil; 1 small Onion, chopped; 2 cloves Garlic, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; Salt and pepper, to taste; 1 can Red enchilada sauce (10 oz); 2 cups Shredded Monterey Jack cheese; 8 pieces Flour tortillas; for garnish: Chopped cilantro; for serving: Sour cream

Jump to Recipe· 4.8 from 21 reviews

If you’re after a meal that’s big on flavor, soul-warming, and guaranteed to please a crowd, look no further than Delicious Chicken Enchiladas. This recipe is a celebration of creamy, cheesy goodness wrapped in soft flour tortillas, all bathed in a perfectly spiced red enchilada sauce. It’s one of those dishes that hits the sweet spot between comfort and excitement, perfect for family dinners or entertaining friends. Get ready for a plate piled high with goodness that’s impossible to resist!

Delicious Chicken Enchiladas Recipe - Recipe Image

Ingredients You’ll Need

What makes Delicious Chicken Enchiladas so irresistible? It’s the simple, fresh ingredients that each play an essential role in building layers of flavor and texture. From the succulent shredded chicken to melty cheese and zesty sauce, you’ll taste every component in every bite.

Cooked and shredded chicken: Tender and full of protein, rotisserie chicken works beautifully for speed, or you can cook your own for that homemade touch.
Red enchilada sauce: The heart of these enchiladas—choose mild or spicy to match your mood.
Shredded Monterey Jack cheese: Creamy, melty, and rich—this cheese gives the dish its signature gooeyness.
Flour tortillas: Soft and flexible, they make rolling and serving a breeze.
Vegetable oil: Just a splash to sauté the aromatics and unlock their flavors.
Onion, chopped: Brings sweetness and depth to the savory filling.
Garlic, minced: Gives the whole dish a wonderful, mouthwatering aroma.
Cumin: Adds an earthy, warm undertone that’s classic for enchiladas.
Chili powder: Brings just enough heat and color to make things exciting.
Salt and pepper: Essential for balancing the flavors in every bite.
Chopped cilantro (for garnish): Freshens up the whole dish with a bright green pop.
Sour cream (for serving): A creamy, tangy finish that ties everything together.

How to Make Delicious Chicken Enchiladas

Step 1: Prepare the Chicken

Start by getting your shredded chicken ready. You can use rotisserie chicken for maximum ease and flavor, or simply boil or bake chicken breasts until tender, then shred with two forks. Homemade or store-bought, this is the hearty base that soaks up every ounce of flavor.

Step 2: Sauté the Onions and Garlic

In a large skillet, add the vegetable oil and set over medium heat. Toss in the chopped onion and minced garlic, and let them sizzle until they’re soft and fragrant, about 3 to 4 minutes. The aroma alone should be enough to tempt everyone into the kitchen!

Step 3: Season the Chicken Filling

Return your shredded chicken to the skillet with the tender onions and garlic. Sprinkle in the cumin, chili powder, and plenty of salt and pepper. Stir everything together so the spices coat every bite, and cook for another 3 to 5 minutes as the flavors meld.

Step 4: Prep the Baking Dish

Grab a baking dish and pour a thin layer of red enchilada sauce over the bottom. This prevents sticking, adds even more flavor, and gives the tortillas a head start on soaking up all that saucy goodness.

Step 5: Fill and Roll the Tortillas

Lay out a flour tortilla, add a generous scoop of the chicken mixture in the center, and sprinkle with the shredded Monterey Jack cheese. Roll the tortilla up tightly and place it seam side down in your prepared baking dish. Repeat until all tortillas are snugly lined up, ready for their saucy bath.

Step 6: Top with Sauce and Cheese

Pour the rest of the red enchilada sauce evenly over the filled tortillas, making sure they’re all coated. Finish by sprinkling the remaining Monterey Jack cheese over the top—don’t be shy, this is what makes the Delicious Chicken Enchiladas so irresistible!

Step 7: Bake

Cover the baking dish with foil to keep everything moist and place it in a preheated 375°F (190°C) oven. Bake for 20 to 25 minutes, then remove the foil and let the cheese bubble and brown for an extra 5 to 10 minutes. The smell will be simply irresistible!

Step 8: Rest, Garnish, and Serve

Let the enchiladas sit a few minutes so the flavors settle. Top with freshly chopped cilantro for a pop of freshness, and serve with a generous dollop of sour cream. Now dig in and enjoy every bite!

How to Serve Delicious Chicken Enchiladas

Garnishes

No pan of Delicious Chicken Enchiladas is truly finished without that sprinkle of fresh, vibrant cilantro on top. Don’t forget the creamy swirl of sour cream, and if you love extra zing, a few slices of fresh jalapeño or a squeeze of lime make your plate totally irresistible.

Side Dishes

These cheesy chicken enchiladas pair up perfectly with simple sides. Try cilantro-lime rice, classic refried beans, or a bright, crunchy salad to round out the meal. Some tortilla chips and fresh guacamole never hurt, either!

Creative Ways to Present

You can serve your Delicious Chicken Enchiladas straight from the baking dish for a family-style feast, or plate them individually for a more elegant presentation. For parties, slice them into smaller portions and secure with toothpicks for irresistible, grab-and-go bites. Add a few colorful garnishes to make the dish truly pop.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store leftover Delicious Chicken Enchiladas in an airtight container in the fridge. They’ll keep beautifully for up to 3 days and often taste even better as the flavors continue to meld.

Freezing

Want to save some for later? Absolutely! Wrap the enchiladas tightly (either whole or in portions), pop them into a freezer-safe dish, and freeze for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge for best results.

Reheating

To return your Delicious Chicken Enchiladas to ooey-gooey perfection, reheat them covered in a 350°F (175°C) oven until warmed through. For a speedy option, use the microwave, but add a splash of water or extra sauce to keep them moist and delicious.

FAQs

Can I use corn tortillas instead of flour?

Yes, you can swap flour tortillas for corn if you prefer a more traditional touch. Just be sure to warm them first so they’re pliable and don’t crack when rolling.

Is it possible to make Delicious Chicken Enchiladas ahead of time?

Absolutely! Assemble the enchiladas up to a day in advance, cover, and refrigerate. When ready to eat, pour on the sauce and bake as directed.

Can I add extra veggies to the filling?

Of course! Sautéed bell peppers, corn, or even spinach make delicious additions. Just be sure to cook off any excess liquid before rolling up the enchiladas so they don’t get soggy.

What’s the best way to make these enchiladas gluten-free?

Simply use your favorite gluten-free tortillas and check that your enchilada sauce is gluten-free as well. The rest of the ingredients are naturally gluten-free!

How do I keep my enchiladas from getting soggy?

Don’t overdo the sauce inside the tortillas—save most of it for the top. Also, give them a rest before serving so the sauce thickens, making every bite extra satisfying.

Final Thoughts

If you’re craving a dinner that’s cozy, festive, and downright delicious, give these Delicious Chicken Enchiladas a try. They’re easier than you think, endlessly adaptable, and sure to spark smiles around your table. Enjoy every cheesy, saucy bite—you’ll be coming back for seconds!