Description
Indulge in the ultimate chocolate experience with these fudgy triple chocolate brownies. Each decadent bite is a blend of cocoa powder, semisweet chocolate chips, milk chocolate chips, and white chocolate chunks, creating a symphony of chocolate flavors.
Ingredients
Brownies
- 3/4 cup (168 g) unsalted butter, cubed
- 1 1/3 cups (267 g) granulated sugar
- 3/4 cup (72 g) Dutch process unsweetened cocoa powder
- 1/4 tsp (1.5 g) salt
- 1 large egg (50 g), at room temperature
- 1 large egg yolk (18 g), at room temperature
- 1 1/2 tsp (6 g) vanilla extract
- 1/2 cup (70 g) all-purpose flour
- 1/4 cup (43 g) milk chocolate chips
- 1/4 cup (43 g) dark chocolate chips
- 3 oz (86 g) white chocolate, coarsely chopped
Topping
- 1/4 cup (43 g) chocolate chips
- 1 oz (28 g) white chocolate, coarsely chopped
- Flaky salt
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 325°F and lightly spray an 8-inch square baking pan with nonstick spray. Line the pan with parchment paper.
- Make the brownie batter: Melt butter in a saucepan, whisk in sugar, cocoa powder, and salt. Let it cool slightly, then whisk in eggs and vanilla. Fold in flour, chocolate chips, and white chocolate.
- Bake the brownies: Spread the batter in the prepared pan, top with additional chocolate chips and white chocolate. Bake for 30-32 minutes until set. Sprinkle with flaky salt.
- Cool and slice: Allow the brownies to cool completely, then lift them out using the parchment paper. Cut into squares and store in an airtight container.
Notes
- For the richest flavor, use Dutch process cocoa powder like Hershey’s Special Dark or Rodelle Gourmet Baking Cocoa.
- To freeze, wrap cooled brownies in plastic wrap and foil. Freeze for up to 3 months, thaw in the refrigerator overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
