Description
Indulge in these decadent Dark Chocolate and Sea Salt Nut Bars for a satisfying mix of crunchy nuts, rich dark chocolate, and a hint of sea salt. Perfect for a sweet and salty treat!
Ingredients
For the Nut Bars:
- 2 1/2 cups unsalted nuts (3/4 cup cashews, 3/4 cup peanuts, 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
For the Chocolate Coating:
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt for topping
Instructions
- Preheat oven: Preheat the oven to 325˚F / 160˚C.
- Toast nuts: Spread nuts on a sheet pan, bake until fragrant.
- Prepare pan: Line an 8×8-inch pan with parchment paper.
- Mix nuts and rice: Combine nuts and puffed rice in a bowl.
- Prepare syrup: Heat brown rice syrup, add vanilla and salt, pour over nuts.
- Press mixture: Press nut mixture into pan evenly, bake.
- Cut into bars: Cool, cut into bars.
- Coat with chocolate: Melt chocolate and coconut oil, dip bars, drizzle with chocolate.
- Set and enjoy: Refrigerate until set, then indulge!
Notes
- You can customize the nut selection to your preference.
- Ensure the brown rice syrup mixture coats the nuts well for best results.
- Store bars in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 9g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
