For cooking lentils

• 1/4 cup tuvar dal (hulled and split pigeon pea lentils or arhar dal)
• 1/4 cup masoor dal (hulled and split red lentils)
• 1/4 teaspoon turmeric powder (ground turmeric)
• 1.5 cups water – for pressure cooking lentils

More ingredients

• 2 tablespoons Ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger – finely chopped or 1-inch peeled ginger
• 1/2 to 1 teaspoon green chilies – chopped or 1 green chili
• 2 cups spinach – finely chopped
• 1/4 teaspoon Kashmiri Chilli Powder or paprika
• 1/4 teaspoon asafoetida (hing)
• 1/2 to 1 cup water or add as needed
• salt as required