Description
Indulge in these delectable Crumbl Cookies – soft and crumbly treats topped with a luscious cream cheese frosting and colorful sprinkles. Perfect for satisfying your sweet tooth!
Ingredients
Cookie Ingredients:
- 70g Brown Sugar
- 70g Sugar
- 115g Butter, melted
- 1 Egg
- 1 tsp Vanilla Extract
- 220g Plain Flour
- 1 tbsp Cornflour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
Cream Cheese Frosting Ingredients:
- 90g Butter, softened
- 90g Cream Cheese
- 250g Icing Sugar
Instructions
- Crumbl Cookies: Preheat the oven to 175°C and line a baking tray with parchment paper. Combine sugars and melted butter. Add egg and vanilla. Fold in flour, cornflour, baking soda, baking powder, and salt. Shape into dough balls, chill, then bake at 175°C for 12 minutes. Cool.
- Cream Cheese Frosting: Whisk butter, cream cheese, and icing sugar. Add vanilla and food coloring. Pipe onto cooled cookies and top with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
