Name: Crumbl Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 70g Brown Sugar; 70g Sugar; 115g Butter, melted; 1 Egg; 1 tsp Vanilla Extract; 220g Plain Flour; 1 tbsp Cornflour; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 90g Butter, softened; 90g Cream Cheese; 250g Icing Sugar

Jump to Recipe·5.3 from 16 reviews

Get ready to experience the ultimate soft, bakery-style treat with these homemade Crumbl Cookies! This recipe delivers beautifully thick, melt-in-your-mouth cookies topped with a dreamy swirl of cream cheese icing. They look every bit as gorgeous as the famous originals, and the taste is out-of-this-world—delicate, rich, and just the right balance of sweet. Whether you’re baking for a special occasion or simply want to surprise someone with an indulgent treat, these Crumbl Cookies are the answer to your cookie cravings.

Ingredients You’ll Need

You’ll be amazed at how such classic pantry staples transform into irresistibly decadent Crumbl Cookies. Each ingredient is thoughtfully chosen for its crucial role, from texture to flavor and even the cookie’s signature appearance.

Brown Sugar: Adds moisture and a hint of rich caramel flavor to make the cookies extra chewy and flavorful.
Sugar: For sweetness and those perfectly golden edges that you love in Crumbl Cookies.
Butter (melted): Melted butter is the secret behind that dense, soft texture—don’t skimp here!
Egg: Provides structure and helps hold everything together for a tender bite.
Vanilla Extract: Brings warmth and rounds out the flavors—real vanilla makes a big difference here.
Plain Flour: Forms the body of your cookies, giving them their classic structure.
Cornflour: A little cornstarch makes the cookies extra soft and tender—just like the real deal Crumbl Cookies.
Baking Soda: Helps the cookies rise gently and spread to the ideal thickness.
Baking Powder: For a subtle lift, ensuring your cookies stay light, not dense.
Salt: Enhances flavor and balances sweetness—don’t skip it!
Butter (for frosting, softened): Blends smoothly for a luscious, creamy topping.
Cream Cheese: Acts as the luxurious, tangy foundation of the frosting, just like classic Crumbl Cookies.
Icing Sugar: The backbone of your creamy frosting, delivering smooth sweetness.

How to Make Crumbl Cookies

Step 1: Mix the Sugars and Butter

Start by pre-heating your oven to 175°C and lining a baking tray with baking paper for easy cleanup. In a large bowl, whisk together the brown sugar and white sugar with the melted butter. The melted butter will create that signature dense, chewy texture we love in Crumbl Cookies!

Step 2: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract, whisking until everything’s fully combined. This infuses the dough with rich, aromatic notes that make every bite feel homemade and luxurious.

Step 3: Combine Dry Ingredients

Sift the plain flour, cornflour, baking soda, baking powder, and salt directly into your wet mixture. Fold gently with a spatula just until you no longer see dry streaks—this is key for soft, tender cookies.

Step 4: Shape and Chill the Dough

Roll the dough into balls, each about 50g, and arrange them well spaced on your prepared tray. Pop the tray into the fridge for an hour—chilling helps keep the cookies thick and gives them that irresistible bakery-style bite!

Step 5: Bake to Perfection

Once chilled, bake your cookies in the oven for 12 minutes until the edges are set but the centers look soft and pillowy. Let them cool completely before you start frosting—patience is hard, but it pays off!

Step 6: Prepare the Cream Cheese Frosting

While your cookies cool, beat together softened butter, cream cheese, and icing sugar for a good five minutes until light and fluffy. Add a splash of vanilla and any food coloring you like, mixing until smooth and creamy. This frosting is what takes Crumbl Cookies from good to unforgettable.

Step 7: Decorate Like a Pro

Transfer the frosting into a piping bag and artistically swirl it over each cooled cookie. Add a scattering of sprinkles for a final pop of color and fun—now you can truly say you’ve brought Crumbl Cookies home!

How to Serve Crumbl Cookies

Garnishes

A handful of rainbow sprinkles or a dusting of colored sugar elevates the visual charm of your Crumbl Cookies and adds a playful crunch. Feeling extra fancy? Try chocolate shavings or mini marshmallows for a twist on tradition.

Side Dishes

Pair your thick, creamy Crumbl Cookies with a tall glass of cold milk, a mug of hot cocoa, or even a scoop of vanilla ice cream for an ultra-decadent dessert plate. For brunch or parties, arrange them next to fresh berries or fruit for a vibrant, complementary bite.

Creative Ways to Present

Show off your Crumbl Cookies stacked high on a cake stand, styled in bakery boxes for party favors, or on a colorful platter surrounded by edible flowers for a show-stopping dessert table. Get creative by mixing in different colored frostings or themed sprinkles for holidays and celebrations.

Make Ahead and Storage

Storing Leftovers

Store your frosted Crumbl Cookies in an airtight container in the refrigerator to keep them fresh and creamy. They’ll stay delicious for up to four days—if they last that long! Make sure to separate layers with parchment to preserve their perfect swirls.

Freezing

For longer storage, you can freeze the undecorated cookies for up to two months. Lay them in a single layer to freeze, then transfer to a freezer-safe bag. Defrost at room temperature before adding the cream cheese frosting for that classic Crumbl Cookies experience.

Reheating

If you want to enjoy a just-baked feel, warm unfrosted Crumbl Cookies in the oven at 160°C for a couple of minutes. Always add the frosting after reheating—the creamy topping is best fresh and cool.

FAQs

Can I use gluten-free flour for Crumbl Cookies?

Yes, you can easily swap plain flour for your favorite gluten-free all-purpose blend. The texture might be a bit different, but with the creamy frosting, these cookies will still taste amazing.

Do I have to chill the dough?

Chilling is key to getting that iconic Crumbl Cookies thickness and texture. It prevents the cookies from spreading too much, and helps the flavors meld for that authentic taste.

Can I double the frosting for extra coverage?

Absolutely! If you love a generous swirl of cream cheese icing, feel free to double the frosting recipe. The extra batch keeps well in the fridge, too.

How do I prevent my cookies from drying out?

Keep cookies soft by storing them in an airtight container. For ultimate freshness, toss in a slice of bread or a marshmallow—this helps retain moisture and maintains a bakery-soft texture.

Can I make Crumbl Cookies ahead for an event?

Definitely. Bake and freeze the cookies, then defrost and frost the day of your event. They’ll taste bakery-fresh, and you’ll have more time to enjoy your guests!

Final Thoughts

Every bite of these Crumbl Cookies brings pure joy, with their signature soft crumb and luscious topping that rivals anything from your favorite bakery. I can’t wait for you to roll up your sleeves and bake a batch—let me know how your cookies turn out and who you share them with!