Description
Indulge in the comfort of your own kitchen with this Copycat Crumbl Chocolate Chip Cookies recipe. Achieve the same thick, chewy texture and rich chocolate flavor that has made Crumbl a household name. Perfect for family treats, special occasions, or a delightful weekend baking project, this recipe is sure to satisfy your sweet tooth and impress cookie lovers alike.
Ingredients
Cookie Dough:
- 1 cup cold butter, cubed
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 410°F (210°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla.
- Mix dry ingredients: Whisk together flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in chocolate chips.
- Bake: Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.
- Cool and enjoy: Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure butter is cold for the right texture.
- Space dough balls well apart on the baking sheet as they will spread.
- Store cookies in an airtight container to keep them soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
