Description
This Crockpot Hamburger Hashbrown Casserole is a hearty and comforting dish that is perfect for a cozy family dinner. With layers of savory ground beef, creamy mushroom soup, and gooey cheese, all combined with crispy hash browns, it’s a satisfying meal that’s easy to make.
Ingredients
Ground Beef Mixture:
- 2 lbs ground beef (browned and drained)
- 1/2 onion (chopped)
Casserole Layers:
- 1 package Shredded Hash Brown Potatoes (32 oz.) (thawed)
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups Shredded Colby and Monterey Jack Cheese
- 1 tsp pepper
Instructions
- Brown the ground beef and drain. In a skillet, cook the ground beef until browned, then drain off any excess fat.
- Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl. In a large mixing bowl, combine the browned beef, chopped onion, thawed hash browns, milk, cream of mushroom soup, pepper, and 1 cup of cheese.
- Add these ingredients to the crock pot. Transfer the mixture to a crockpot.
- Cover and cook on high for 3 hours or low for 6 hours. Cook the casserole on high for 3 hours or on low for 6 hours until the flavors meld together.
- Top with the leftover cheese mixture for the last 5 minutes of the cooking time. Sprinkle the remaining cheese over the casserole during the last 5 minutes of cooking.
- Serve and Enjoy! Dish out the casserole and savor every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 770mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
