Description
This Crockpot Chicken Pot Pie Stew is the ultimate comfort food. Tender chicken in a creamy sauce with mixed vegetables, topped with flaky biscuits or puff pastry. A delicious and easy-to-make meal for any day of the week.
Ingredients
For the Stew:
- 2 boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup chicken broth
- 12 oz frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon powder
- Black pepper, to taste
For Serving:
- 1 can refrigerated biscuits or 1 sheet puff pastry
Instructions
- Prepare the Base: In the crockpot, whisk together cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, bouillon powder, and black pepper until well combined.
- Add Chicken: Nestle the chicken breasts into the mixture.
- Cook:
- On LOW for 6–7 hours
- Or HIGH for 3–4 hours
Until the chicken is tender and fully cooked.
- Shred & Stir: Remove chicken, shred with two forks, then return to the crockpot. Stir well to mix everything into the creamy sauce.
- Bake Topping: While the stew finishes, bake the biscuits or puff pastry separately according to package directions.
- Serve: Spoon the creamy chicken filling into bowls and top with warm, golden biscuits or puff pastry.
- Prep Time: 10 minutes
- Cook Time: 3-7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 calories
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
