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Crockpot Candy: 3-Ingredient Chocolate Peanut Butter Saltine Candy Recipe

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3.8 from 74 reviews

  • Author: Patricia
  • Total Time: 1 hour 10 minutes
  • Yield: 12–15 pieces
  • Diet: Vegetarian

Description

This Crockpot Candy is an incredibly easy and delicious treat made with just three main ingredients: semi-sweet chocolate chips, creamy peanut butter, and saltine crackers. Using a slow cooker, the chocolate and peanut butter gently melt together, creating a creamy, sweet, and salty candy bark that is perfect for parties, gift-giving, or simply satisfying your sweet tooth with minimal effort.

Ingredients

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 sleeve saltine crackers (about 40 crackers)
  • Sea salt flakes for garnish (optional)

Instructions

  1. Prepare the Crockpot: Arrange saltine crackers in a single layer to cover the bottom of your crockpot. Break crackers as necessary to fit snugly without overlapping gaps.
  2. Melt the Chocolate Mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave on high in 30-second intervals, stirring thoroughly between each interval until smooth and fully melted, about 2-3 minutes total.
  3. Add to Crockpot: Pour the melted chocolate and peanut butter mixture evenly over the arranged crackers in the crockpot, ensuring every cracker is covered completely.
  4. Slow Cook Magic: Cover the crockpot and cook on low heat for 45 to 60 minutes. Avoid stirring during this time to allow the candy to set properly and develop the right texture.
  5. Cool Completely: Carefully lift out the crockpot insert with oven mitts as it will be hot. Let the candy cool at room temperature for about 2 hours, allowing it to harden fully.
  6. Break and Garnish: Once cooled and set, break the candy into irregular pieces. If desired, sprinkle with sea salt flakes for an added gourmet touch.
  7. Store and Enjoy: Store the broken candy pieces in an airtight container at room temperature for up to 2 weeks, ready for snacking or gifting.

Notes

  • Use a digital thermometer to ensure the mixture reaches 225°F (107°C) for the ideal soft crack stage, which guarantees perfect texture.
  • Do not rush the cooling process; a complete cool-down is essential for the candy to set correctly.
  • The slow cooker method melts the ingredients more evenly compared to stovetop melting techniques.
  • Variations: Substitute saltine crackers with graham crackers or pretzels for different textures and flavors.
  • Swap peanut butter for almond butter if preferred for a nutty twist.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://patriciarecipes.com/crockpot-candy-3-ingredient-chocolate-peanut-butter-saltine-candy-recipe/