Name: Crispy Sweet Potato Taquitos with Chipotle Crema Recipe
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Mexican
Ingredients: 2 large sweet potatoes; 1/2 cup chipotle crema; Salt and pepper to taste; 1/2 cup cashew crema or sour cream; 1-2 chipotle peppers in adobo sauce, minced; 2 tablespoons lime juice; 1 teaspoon garlic powder; Salt to taste; 10-12 corn tortillas; 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite cheese); Cooking spray or olive oil for brushing; Shredded lettuce; Salsa verde; Sliced radishes

Jump to Recipe·5.3 from 7 reviews

Let me introduce you to Crispy Sweet Potato Taquitos with Chipotle Crema—a recipe so good you’ll want to make it on repeat! Imagine biting into a crunchy taquito packed with velvety sweet potato filling and gooey cheese, all elevated by smoky chipotle crema. With fresh garnishes like shredded lettuce, salsa verde, and vibrant radishes, each bite is an explosion of color, flavor, and texture. Whether you’re hosting a casual get-together or craving a satisfying weeknight dinner, these taquitos will absolutely steal the show.

Crispy Sweet Potato Taquitos with Chipotle Crema Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crispy Sweet Potato Taquitos with Chipotle Crema all starts with a handful of simple, accessible ingredients. Every component brings something special, from creamy sweet potatoes to tangy lime juice and smoky chipotle peppers—all working together to create the perfect balance of flavor and crunch.

Sweet Potatoes: Pick large, vibrant sweet potatoes for natural sweetness and creamy filling.
Chipotle Crema: Blends chipotle in adobo, cashew crema or sour cream, lime juice, garlic powder, and salt for a smoky, zesty sauce you’ll want to drizzle on everything.
Salt and Pepper: Essential for seasoning and bringing out every other flavor.
Corn Tortillas: Corn tortillas become irresistibly crispy in the air fryer and have the authentic taquito texture.
Shredded Cheese: Use cheddar, Monterey Jack, or your favorite for that gooey, melty finish.
Cooking Spray or Olive Oil: A light coating helps the taquitos crisp up perfectly while staying light.
Shredded Lettuce: Adds a crisp, refreshing crunch as a garnish.
Salsa Verde: Offers a tangy, vibrant contrast to the creamy filling.
Sliced Radishes: For a pop of color and a little peppery bite to brighten every plate.

How to Make Crispy Sweet Potato Taquitos with Chipotle Crema

Step 1: Roast the Sweet Potatoes

Set your oven to 400°F and place the whole sweet potatoes on a parchment-lined baking sheet. Drizzle them with a splash of olive oil and sprinkle with salt—this little detail helps coax out their natural flavor and ensures a creamy texture. Roast for 45 to 60 minutes until the skins are wrinkled and the potatoes can be pierced easily with a fork. Allow them to cool before peeling them; trust me, this makes mashing a breeze!

Step 2: Make the Chipotle Crema

In a small bowl, stir together cashew crema (or sour cream), minced chipotle peppers with adobo, fresh lime juice, garlic powder, and a pinch of salt. This is the smoky, tangy, utterly addictive crema that takes these taquitos from good to absolutely unforgettable. Taste and adjust the seasonings as you like—you want that hint of heat and brightness to shine through.

Step 3: Prepare the Sweet Potato Filling

Once the sweet potatoes are cool enough to handle, peel and place their flesh in a mixing bowl. Give them a light mash—no need for perfection here! Fold in half a cup of that gorgeous chipotle crema and mix until you have a creamy, flavorful mash. Season it with salt and pepper to taste. This combination is so dreamy, you might be tempted to eat it by the spoonful.

Step 4: Assemble the Taquitos

Now the fun part! Warm the corn tortillas in the microwave, wrapped in a clean towel—this makes them soft and pliable, ready for rolling. Place a generous spoonful of sweet potato filling along one edge of each tortilla. Sprinkle shredded cheese on top, then roll tightly and secure with a toothpick if needed. Each taquito should feel plump and ready for crisping.

Step 5: Air Fry the Taquitos

Preheat your air fryer to 375°F. Lightly spray or brush each taquito with cooking oil—this is key for creating that golden, crunchy crust. Arrange taquitos in the basket without crowding (give them breathing room!), then air fry for 8 to 10 minutes, flipping once halfway. You’re aiming for a crispy, golden shell that just begs to be devoured.

Step 6: Serve

Transfer your Crispy Sweet Potato Taquitos with Chipotle Crema to a platter while they’re still hot. Pile on shredded lettuce, drizzle with salsa verde, and scatter sliced radishes on top. A final drizzle of that chipotle crema brings everything together, with lime wedges on the side for a burst of freshness. Dinner is served—and it’s a party on your plate!

How to Serve Crispy Sweet Potato Taquitos with Chipotle Crema

Garnishes

Don’t hold back with the garnishes! These taquitos welcome a lush crown of shredded lettuce, cooling the palate and adding crunch. Salsa verde brings a splash of brightness, while sliced radishes make for a fresh, peppery bite. A final flourish of chipotle crema and a handful of cilantro transform your taquitos into a stunner worthy of any gathering.

Side Dishes

Pairing is half the fun! Serve Crispy Sweet Potato Taquitos with Chipotle Crema alongside Mexican rice, black beans, or a colorful corn salad. For a lighter meal, a crisp cucumber-tomato salad makes a perfect contrast. Guacamole and extra chips on the table never go amiss, either!

Creative Ways to Present

If you’re entertaining, set up a taquito bar with bowls of toppings so everyone can customize their plate. For appetizers, slice the taquitos in half and serve with toothpicks and plenty of crema for dipping. You can even tuck a taquito or two into a bowl loaded with greens, avocado, and a drizzle of hot sauce for a hearty salad bowl.

Make Ahead and Storage

Storing Leftovers

Leftover taquitos keep beautifully in an airtight container in the fridge for up to three days. Keep garnishes and crema separate, and reheat just before serving so they regain their signature crunch. They make an excellent snack or lunch the next day!

Freezing

If you’d like to freeze, assemble the taquitos but don’t air fry them. Layer in a freezer-safe container with parchment between the layers. When ready to enjoy, air fry straight from frozen—a few extra minutes will do the trick, and they’ll be just as delicious and crispy as freshly made.

Reheating

The best way to bring leftover Crispy Sweet Potato Taquitos with Chipotle Crema back to life is in the air fryer or oven. Heat at 350°F until they’re hot and crisp once again, about 5 to 7 minutes. Avoid microwaving, as it can turn them soft and lose that irresistible crunch.

FAQs

Can I make these taquitos gluten-free?

Absolutely! Since corn tortillas are naturally gluten-free, this recipe is perfect for gluten-free diets. Just check the ingredient label to be sure, and you’re good to go.

Is there a cheese substitute for vegan taquitos?

Yes, you can use your favorite vegan shredded cheese or skip the cheese altogether if you prefer. The filling is so creamy and flavorful, you won’t miss a thing!

How spicy is the chipotle crema?

It’s as spicy as you like. Use one chipotle for a mild heat and two if you love a smoky kick. Always taste as you mix so you get just the right level of spice for you and your eaters.

Can I bake the taquitos instead of air frying?

Definitely! Arrange the rolled taquitos on a parchment-lined baking sheet, brush them with oil, and bake at 425°F for about 15 to 20 minutes, turning halfway, until crisp and golden brown.

What else can I fill the taquitos with?

Feel free to get creative! Add black beans, sautéed onions, or even leftover roasted veggies to the sweet potato filling. The base recipe is so flexible and welcomes all kinds of tasty add-ins.

Final Thoughts

If you’re looking to bring a little more excitement to your kitchen, these Crispy Sweet Potato Taquitos with Chipotle Crema are the way to do it. Every crispy bite is jam-packed with smoky, creamy goodness that will have friends and family coming back for seconds (and thirds!). Grab your ingredients and get rolling—you’re about to discover your new favorite taquito recipe!