Description
Learn how to make perfectly crispy oven-roasted potatoes with this easy recipe. The potatoes are tender on the inside, crispy on the outside, and seasoned to perfection.
Ingredients
Potatoes:
- 1 1/2 pounds baby gold potatoes (quartered)
Seasoning:
- 1/2 cup avocado oil or vegetable oil
- Salt and pepper to taste
Instructions
- Preheat and Prepare Potatoes: Preheat oven to 425˚F. Boil potatoes until slightly tender. Drain and season with salt and pepper.
- Prepare Baking Sheet: Preheat oil in a baking sheet in the oven.
- Coat Potatoes: Toss potatoes in oil and place cut-side down on the baking sheet.
- Roast: Roast for 30 minutes until fork-tender.
- Serve: Sprinkle with sea salt flakes and serve.
Notes
- You can customize the seasoning with herbs and spices of your choice.
- Make sure the potatoes are well-drained before seasoning to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Any
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
