If you’re craving a side that steals the show at dinner, you simply have to try these Crispy Oven Roasted Potatoes. Each bite is a golden, blistered marvel—tender on the inside, shatteringly crisp on the outside, and packed with potato-forward flavor. This is not just another potato dish; it’s the kind of recipe you’ll make again and again, especially when you see those inviting crags and taste that perfect balance of seasoning. Whether you’re a busy cook looking to impress family or hosting a weekend brunch, Crispy Oven Roasted Potatoes elevate every meal.
Ingredients You’ll Need
What makes this recipe incredible is its simplicity. Every ingredient has a job—whether it’s building flavor, adding that signature crunch, or giving enticing color to the final platter. Don’t skip or swap unless you must, because these choices give you the best Crispy Oven Roasted Potatoes possible.
- Baby gold potatoes: These have a delicate skin and buttery flavor, perfect for roasting and easily crisp up while remaining creamy inside.
- Avocado oil or vegetable oil: Avocado oil brings a high smoke point, ensuring extra crunchiness, but any neutral oil will do the trick for golden edges.
- Salt and pepper to taste: Season generously—these are your flavor and finishing touch and elevate the simple potato into something crave-worthy.
- Optional sea salt flakes: For a final sprinkle that adds texture and burst of salty finish, sea salt flakes are a tiny detail that makes a big difference.
How to Make Crispy Oven Roasted Potatoes
Step 1: Prepping the Potatoes
Start by scrubbing your baby gold potatoes, then quarter them for perfect, bite-sized pieces. This size allows every piece to get those wonderful crispy edges. Don’t skip the rinsing—clean potatoes roast up beautifully!
Step 2: Parboil for Fluffy Insides
Bring a large pot of water to a boil, then add your potatoes. Simmer them for about 10 to 12 minutes until they just start to get tender while remaining firm in the center. This pre-cooking step is the secret to super fluffy insides when you make Crispy Oven Roasted Potatoes.
Step 3: Let Off Steam & Season
Drain the potatoes thoroughly and leave them in a colander for about 5 minutes. The extra steam escaping helps them crisp up in the oven. Then, sprinkle a generous amount of salt and pepper, and give them a good shake in the colander. You’re looking for the potato edges to become rough and cratered—this is key for the ultimate crunch!
Step 4: Heat Your Oil
Pour avocado or vegetable oil onto a rimmed baking sheet and pop it in your hot oven for about 10 minutes. Preheating the oil means the potatoes start sizzling the instant they hit the pan, ensuring maximum crispiness.
Step 5: Arrange for Maximum Crunch
Carefully toss the potatoes so every piece is coated in hot oil. Then, arrange them cut-side down in a single layer. Giving each potato some space is critical—crowding leads to steaming, not roasting—so make sure they’re all laid out evenly. Resist the urge to flip them during the bake!
Step 6: Roast to Perfection
Slide the tray into your oven and roast for about 30 minutes. Don’t stir or move them around; this patience pays off when every potato comes out with a deeply golden, crispy exterior. Once they’re fork-tender and look irresistible, transfer to a serving platter and finish with a sprinkle of sea salt flakes.
How to Serve Crispy Oven Roasted Potatoes
Garnishes
Once you take your Crispy Oven Roasted Potatoes out of the oven, try topping them with fresh chopped herbs like parsley or rosemary, or even a grating of parmesan. These add both color and a burst of flavor that really makes the potatoes sing.
Side Dishes
Crispy Oven Roasted Potatoes shine alongside so many dishes! Serve them with roast chicken, grilled steak, or even a hearty vegetable salad. They’re also wonderful as the starchy companion in a brunch spread next to fluffy scrambled eggs and fresh fruit.
Creative Ways to Present
Make an informal potato bar for a crowd: set out bowls of aioli, spicy ketchup, and sour cream for dipping. Alternatively, try mixing these crispy gems into a composed salad, or pile them high in a rustic bowl with lemon wedges for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Crispy Oven Roasted Potatoes, let them cool to room temperature before transferring to an airtight container. They’ll keep in the fridge for up to three days, and are just waiting for their second moment to shine!
Freezing
While freshly roasted is always best, you can freeze these potatoes. Spread them on a baking sheet to freeze individually, then store in a freezer-safe bag or container. They’ll keep well for up to one month—perfect for planning ahead or meal prepping.
Reheating
For best results, reheat Crispy Oven Roasted Potatoes on a baking sheet in a 400˚F oven for 10 to 12 minutes. This brings back much of that signature crunch! Microwaving works in a pinch, but the exterior may not be as crisp.
FAQs
Can I use a different type of potato?
While baby gold potatoes give you the ideal texture, you can also try Yukon Golds or small red potatoes. Just keep the pieces evenly sized for even roasting and the best crispy finish.
Do I really need to parboil the potatoes?
Yes! Parboiling ensures the interiors become light and fluffy, while the exteriors crisp up beautifully. It’s the crucial step that separates average roasted potatoes from truly great Crispy Oven Roasted Potatoes.
What’s the best oil for this recipe?
Avocado oil is a favorite for its high smoke point and clean flavor, but any neutral vegetable oil works. Avoid olive oil for roasting at high heat, as it can burn and introduce bitterness.
Can I prepare these ahead for a party?
Absolutely! You can parboil and rough up the potatoes ahead of time. When ready to serve, just toss them in hot oil and roast—fresh, hot, and impossibly crispy every time.
How do I keep them crispy after baking?
If you’re not serving immediately, keep the potatoes warm in a single layer in the oven at a low temperature (around 200˚F). Leaving them uncovered on a wire rack prevents sogginess so every bite is just as crispy as the first.
Final Thoughts
When you bring a platter of Crispy Oven Roasted Potatoes to the table, you’re guaranteed smiles and maybe even a few recipe requests! Give them a try—the blend of comforting flavors, crunch, and ease is so rewarding. They’ll quickly become a household go-to for all seasons and occasions.
Print
Crispy Oven Roasted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Learn how to make perfectly crispy oven-roasted potatoes with this easy recipe. The potatoes are tender on the inside, crispy on the outside, and seasoned to perfection.
Ingredients
Potatoes:
- 1 1/2 pounds baby gold potatoes (quartered)
Seasoning:
- 1/2 cup avocado oil or vegetable oil
- Salt and pepper to taste
Instructions
- Preheat and Prepare Potatoes: Preheat oven to 425˚F. Boil potatoes until slightly tender. Drain and season with salt and pepper.
- Prepare Baking Sheet: Preheat oil in a baking sheet in the oven.
- Coat Potatoes: Toss potatoes in oil and place cut-side down on the baking sheet.
- Roast: Roast for 30 minutes until fork-tender.
- Serve: Sprinkle with sea salt flakes and serve.
Notes
- You can customize the seasoning with herbs and spices of your choice.
- Make sure the potatoes are well-drained before seasoning to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Any
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
