Description
Crispy Honey Garlic Salmon Bites are a delightful fusion of flavors featuring tender, buttery salmon coated in a crispy exterior and tossed in a sticky honey garlic sauce. This Asian-inspired dish offers a perfect balance of sweet, savory, and umami notes that will tantalize your taste buds. A quick and easy recipe that’s ideal for any occasion, these salmon bites are sure to become a favorite in your kitchen.
Ingredients
Salmon:
- 1 ½ lb Salmon, skin removed and cut into 1-inch cubes
Spices and Seasonings:
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¾ teaspoon Salt
- 1 teaspoon Black Pepper
- 3 tablespoons Olive Oil, divided
Garlic and Ginger:
- 2 teaspoons Garlic, minced
- 1 teaspoon Ginger, grated
Sauce:
- 3 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- ¼ cup Honey
Additional:
- 2 teaspoons Sesame Seeds
- 2 teaspoons Chopped Chives
Instructions
- Prepare the Salmon: Pat dry salmon cubes, season with spices, drizzle olive oil, and massage to coat.
- Sear the Salmon: Cook seasoned salmon cubes in olive oil until crispy.
- Make the Honey Garlic Sauce: Sauté garlic and ginger, add soy sauce, rice vinegar, and honey, simmer until thickened.
- Combine and Serve: Toss crispy salmon in sauce, adjust seasoning, and serve over rice garnished with sesame seeds and chives.
Notes
- Pair with steamed rice, quinoa, or cauliflower rice.
- Complement with vegetable stir-fry or noodle bowls.
- Garnish with sesame seeds, green onions, and a lime wedge for presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg
