Description
A delightful and quick recipe for Crispy Honey Garlic Glazed Salmon that combines sweet, savory, and crispy flavors in every bite. Perfect for a speedy yet impressive dinner option.
Ingredients
Salmon Fillets:
- 4 skin-on salmon fillets
Honey Garlic Glaze:
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
Other:
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Prep Your Ingredients: Rinse salmon fillets under cold water, pat dry with paper towels.
- Make the Honey Garlic Glaze: Whisk honey, soy sauce, and garlic in a bowl.
- Sear the Salmon: Heat oil in a skillet, cook salmon skin-side down until crispy.
- Glaze and Finish Cooking: Flip salmon, brush with glaze, cook until internal temperature reaches 145°F.
- Serve and Garnish: Drizzle remaining glaze over salmon, garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 75mg
